Between Heaven and Earth: Contemporary Art from the Centre of Asia, Calvert 22, London

3.00

This is a brave and interesting show. It is no small feat to endeavour to make sense of the contemporary art scenes across the former Soviet Republics of Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan, and also to take a quick shortcut through Afghanistan and Mongolia into the bargain. What is more, the curator, David Elliott, founding director of the Mori Museum in Tokyo, is a good man to do the choosing.





There are about 20 artists or artists' collectives on display here, and the works include examples of film, ceramics, sculpture, textiles, photography and painting. Unsurprisingly, the entire show feels as if it is hanging suspended between here and there, the here of the present or near present (which would include the global influence of artists of international renown from Joseph Beuys to Philip Guston) and the far of the long and topsy-turvy history of these places, which might take in everything from the long shadow of Genghis Khan and Tamburlaine, the aftermath of the Great Game, through to evidence of the protracted hangover of communist rule.



In fact, some of the best works in the show are still laughing at the absurdities of communism. Erbossyn Meldibekov from Kazakhstan has done a series of small bronze portrait busts, using as his prototype Soviet busts of Lenin. So here we have Giacometti (head squeezed nearly flat like that of a typical Giacometti sculpture) sitting beside Patrice Lumumba, Lenin and Genghis Khan on a white plinth, all dubious heroes (or anti-heroes) of a kind. Nothing like whittling the past down to size after it has ceased to threaten. The brutal clash between past and present is most vividly presented in an entire series of wall-hung, painted and collaged ceramic plates. At the centre of one plate, a timeless-looking dromedary pulls a load that could only have been gifted it by the present: a nest of sky-tilted missiles. Downstairs, this same artist has created a series of celebrated "mountain peaks" from battered saucepans and cardboard.



Other works of real panache include a couple of marvellously zestful paintings done in a traditional Buddhist zurag style by the Mongolian painter Baasanjav Choijiljavin. The manner of painting may be traditional, but the subject matter – one of them is deliciously entitled The Taste of Money In-Between Clouds – is as brutal as capitalism itself when it is allowed to run amok.

To 13 November (0207 613 2141)

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Arts & Ents blogs

Doctor Who ‘The Name of the Doctor’ – Series 7, episode 13

What a wonderful way to end this momentous series in the 50th year of Doctor Who. From the start of ...

Friday Book Design Blog: Blurb special

Let's talk book blurbs, those quotes you get, usually from other writers, that are meant to entice y...

Something For The Weekend in London: May 17-19

Fela Kuti, Jewish food and The Great Gatsby are just some of the reasons why the rainy weather ahead...

       
Independent
Travel Shop
South Africa
15 nights from only £1,899pp Find out more
Paris and the Cote d’Azur city break
Seven nights from £579pp Find out more
Seville, Granada and Malaga break
Seven nights from £549pp Find out more

ES Rentals

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...