The Independent and the
Independent on Sunday and savour a taste of France at a very special price.
We have joined forces with Cafe Rouge, the restaurant chain that offers straightforward French cooking at value for money prices, to
offer you the chance to
sample the new autumn menu at a unique rate.
Together with a friend, you can enjoy a two course lunch plus coffee, worth up to pounds 13, for just pounds 5, or a three course evening meal plus coffee, worth up to pounds 18, for just pounds 10. Service is included in both prices.
There are 65 Cafe Rouge restaurants, located in England and Scotland, which are participating in our offer. For further details, see our list below.
How to Qualify
To qualify for the offer, simply collect three differently numbered tokens from the eight we will be printing in The Independent and
Independent on Sunday. If you have a Starter Token, it can be used instead of a numbered token, but only one Starter Token can be used to make up your token collection.
Attach your three tokens to one of the special vouchers printed in the paper and take it to your nearest Cafe Rouge between 30 September and 13th October inclusive, to enjoy one of our two great offers - lunch for pounds 5 or dinner for pounds 10. You must identify yourself as an
`Independent/Cafe Rouge Voucher Holder' and present your voucher and tokens on arrival at the restaurant . You will be given a copy of our our exclusive menu, detailed on this page.
Today we print Token 1; Token 2 will be printed in
tomorrow's Independent on Sunday. Vouchers will be printed on Monday 23, Thursday 26 and Sunday 29 September.
If you want to try both our superb offers of lunch for
pounds 5 and dinner for pounds 10, you
can do so. Just remember to
collect three differently numbered tokens plus a voucher for each offer.
Tokens can be redeemed at any time between 30
September to 13 October 1996 inclusive.
Terms and Conditions
1. The offer entitles two people to either Lunch for pounds 5 or Dinner for pounds 10 when a voucher and three
differently numbered tokens are presented at one of the Cafe Rouges listed in our promotion.
2. Only one Starter Token can be used instead of a numbered token.
3. The cost of drinks is not included in either offer and a 12.5% optional service charge will be added to the cost of any drinks or purchases additional to the offer.
4. Photocopies of tokens and vouchers are not acceptable.
5. The offer is valid from 30 September to 13 October 1996.
6. For readers who have an
Independent/Cafe Rouge promotional postcard, this qualifies as a voucher. It can be redeemed at any Cafe Rouge restaurant listed in our promotion, as long as two differently numbered tokens are attached, alongside your Starter Token.
7. Offer does not apply to Cafe Rouge Dublin.
CAFe ROUGE RESTAURANTS:
Canary Wharf,Chelsea, Chiswick, Clapham, Crouch End,Dulwich, Ealing, Earlsfield, Fetter Lane, Fulham, Fulham Palace Road, Frith Street, Hampstead, Hays Galleria, Highgate, James Street, Kensington, Kew, Knightsbridge, Limeburner Lane, Maida Vale, Old Brompton Road, Portobello,
Putney, Richmond, Sheen, Southgate, Shepherds Bush, Strand On The Green, Wandsworth, Wellington Street, West Hampstead, Whiteleys, Wimbledon, St John's Wood.
OUTSIDE LONDON: Aberdeen, Bath, Beckenham, Birmingham, Brentwood, Brighton, Bristol, Cambridge, Canterbury, Chelmsford, Dorking, Edinburgh, Esher, Glasgow, Guildford, Harrogate, Henley, High Wycombe, Kingston Hill, Knutsford, Loughton, Manchester, Oxford, Pinner, Reigate, Stanmore, Sunbury, Weybridge, Wilmslow.
If you are not sure where your nearest Cafe Rouge is, simply call 0171 478 8042 for details. Opening hours are Mon-Sat: 10am-11pm, Sun: 10am- 10.30pm. For city branches, check with your
local Cafe Rouge.
SPECIAL OFFER MENU
pounds 5 Lunch
Salade de Merguez
Salad of Warm Spicy Sausage with Red & Green Peppers
Salade de Bleu d'Auvergne
Little Gem Lettuce with Blue Cheese
de Terre Rissolees
Grilled Salmon with Rissolees
& Bearnaise Sauce
Poulet Roti au Gratin Dauphinois
Roast Breast of Chicken with
pounds 10 Dinner
Soupe de Poissons
Mediterranean Fish Soup with
Croutons, Rouille and Gruyere cheese
Pate of Chicken Livers flavoured with Madeira. Served with Bread
Traditional Lamb stew cooked on
Normandy Fish Stew of Scallops, Mussels, Prawns and Salmon finished with Mushrooms and Cream
Cinnamon Ice Cream
Profiterole Sauce Caramel
Profiterole filled with Vanilla Ice Cream, Butterscotch Sauce
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