Towards the Light, By AC Grayling

Anglo-Saxon freedom, Continental drift?

In 1950, Bertrand Russell reflected on the conflict between North and South Korea and asked "If one man offers you democracy and another offers you a bag of grain, at what stage of starvation will you prefer the grain to the vote?" Now we know that Ethiopia's famines in the 1980s owed more to her communist government's policies than inclement weather, that more than half of Zimbabwe will soon need food aid thanks to Mugabe's tyranny and that the average North Korean enjoys not a bag of grain but a handful of straw for his dinner, we can give the great philosopher a definitive answer. As Russell suspected, the vote is the only way to guarantee the grain will be forthcoming.

AC Grayling is a philosopher of the same mind, and has written a book detailing the long and perilous struggle for the freedoms we enjoy today in the hope that we will be inspired to defend them rather better than we have recently managed. Grayling charts the progress of liberty from its modern roots in the Reformation through the end of absolute monarchy to contemporary conventions on human rights, pointing out every bloodstain on the way. He warns us not to view this story as one of inexorable progress.

What strikes one most about his narrative is not the courage of men like Sebastian Castellio, the French theologian and defender of heretics, or the clear thinking of philosophers such as John Stuart Mill, but the sheer good fortune we have to thank for our condition. The struggle was often not one for freedom as such, but for the victory of an alternative system of bondage, whether religious or secular. The state of liberty was as much a stalemate between competing dogmas as a positive achievement. We should treasure our freedoms not so much because people suffered to attain them, but because they are in a large part the result of happenstance, of ideas and events that did not have to lead to our liberty.

The author's immediate foes are the British and American governments, which have rolled back civil liberties in response to terrorism. Yet it is glaring that despite occasional excursions to France, his tale is largely one of the English-speaking world. As Margaret Thatcher notoriously noted, "In my lifetime all the problems have come from mainland Europe and the solutions have come from Britain and North America". Western Europe's freedom was won and then guaranteed by the English-speaking powers, and one can't help feeling they have never appreciated the gift.

Grayling remarks that when the threat to our freedoms came from armies, the response was clear – fighter jets and silos of nuclear missiles ready. But he does not mention that for much of Europe it meant allowing the US to do these things on their behalf while the money saved was spent on public servants and welfare entitlements.

Mainstream continental opinion does not merely tolerate religious extremism, it condones it. When a Danish cartoonist was sent into hiding as mobs went on the rampage, the French supermarket chain Carrefour took Danish products off its shelves and put up banners proclaiming "solidarity with the Islamic community".

Grayling writes with one eye on demographic projections showing that Muslims may be in a majority in Europe within a few generations. He notes that if they pursue a traditional form of their faith, the rights that women and homosexuals, not to mention cartoonists, enjoy today may then be seen as a brief aberration. It has happened before – when classical civilisation was engulfed by Christianity and sank into a 1,000-year dark age. Western citizens have more than compulsory identity cards to worry about, which is precisely why the author is right that we should not compromise our rights even this far.

Bloomsbury £20 (336pp) £18 (free p&p) from 0870 079 8897

Independent Comment
blog comments powered by Disqus
Career Services

Day In a Page

Lost in the landscape: Wilderness and wildlife in Australia’s Top End

Wilderness and wildlife in Australia’s Top End

This sparsely populated region is home to creatures that are both fantastic and formidable
48 Hours: Marrakech

48 Hours: Marrakech

From the ancient medina to the Palmeraie, Morocco's Rose City offers a warm escape from the cold of winter.
Bear with Bern for Swiss skiing

Bear with Bern for Swiss skiing

Stephen Wood arrives at the gateway to the Bernese Oberland with plenty of respect for the slopes and the city's ursine inhabitants.
Dawn of the age of wireless medicine

Dawn of the age of wireless medicine

New technology means doctors will soon be able to regulate and monitor drug intake remotely – as long as patients remember to swallow their chips
Pete Doherty: I was a bit unhinged

Pete Doherty: I was a bit unhinged

Former Libertine talks frankly and exclusively about Kate Moss, Amy Winehouse, his baby daughter and why he paints with his own blood
Brown makes £1m since leaving No 10 (but Blair's still the leading earner)

Brown makes £1m since leaving No 10...

... but Blair's still the leading earner
The West Bank's Bobby Sands

The West Bank's Bobby Sands

Khader Adnan's two-month hunger strike has made him a hero among Palestinians outraged by Israel's policy of arbitrary detention
Hey, You've got to hide your drug away

Hey, You've got to hide your drug away

Paul McCartney has given up smoking dope. Simon Usborne charts a career of highs and lows
The 50 Best lights

The 50 Best cheap eats

The top spots for breakfast, lunch and dinner
MI5 helped US in fruitless search for Charlie Chaplin's Communist past

Investigating Charlie Chaplin

MI5 helped US in fruitless search for star's Communist past
Eat, drink, man, woman: Is there such a thing as a gastronomic gender divide?

Is there such a thing as a gastronomic gender divide?

A dainty piece of sushi for the lady? And perhaps a rare steak for the gentleman?
A very good cuppa: Some of our best restaurants are embracing the afternoon tea tradition

A very good cuppa: Restaurants embrace afternoon tea tradition

You don’t have to visit a tourist trap, says Luke Blackall
The 10 Best Juicers

The 10 Best Juicers

From the Bistro drip-stop to Cook's Essentials' retro juicer...
How to make cheese in a matter of minutes

How to make cheese in a matter of minutes

You won't even need to go to the shops for supplies, as Will Dean discovers.
The day I danced for a place in Danny Boyle's Olympics spectacular

The day I danced for a place in Danny Boyle's Olympics spectacular

Tom Peck auditioned for the London 2012 opening ceremony. But was he asked back?