Country & Garden: No need to get into a bindweed

Successful weeding depends on knowing where and when to strike, and doing it with conviction. By Ursula Buchan

If I ever feel real self-doubt in the garden, May and June is when it clutches me by the throat. This season, my confidence has dribbled away, for I am forced to admit that, if there is a boss in the garden, it ain't always me. In my flower borders, at least, the weeds have got the better of me.

Keeping on top of weeds is as much a matter of personality as circumstance. Successfully ridding your borders of the ones that matter, whilst ignoring those that don't, depends on courage, ruthlessness and realism, quite as much as time, energy or expertise.

No one has enough time to weed their garden properly if it is anything larger than a pocket-handkerchief, so the most successful gardeners are those who know when and where to strike, and do so with conviction; in particular, they make it as a high priority in spring. I must reluctantly distance myself from their number this year, for though I know what to do, I have not always done it.

The weather has not helped. The last nine months have been comparatively wet and mild, conspiring to produce a crop of weeds this summer of gargantuan proportions, and limiting the opportunities for doing something about them. But that is no reason to give up.

Anyone who is serious about weeding effectively needs to know the difference between a perennial and an annual weed. Many annual weeds can be left (provided that they are not visually intrusive) at least until they flower. The exceptions are those sneaky little ones like shepherd's purse, hairy bitter cress and groundsel, which flower and seed several times through the season and, in mild years, all year round. But goosegrass, annual grasses, speedwell and sowthistle only require attention when they are about to set seed, or if they become infested with aphids and other insects which also threaten your cultivated plants. Even if you do not know their names, you can tell they are annual, for they have only rudimentary root systems. The roots of perennials are more extensive and can be a good means of identification. Perennial nettles have stringy yellow roots; ground elder have fat, white, shallow roots; couch grass, thin pointed runners with sharp points; bindweed, thin, solid, creamy white roots.

Some people use a garden fork for digging up these weeds, but I prefer to get down on my knees, on a foam mat, and use a sturdy hand-fork. That way I can burrow under shrubs and roses more easily. I put the roots of perennials in a separate bucket, for they must be burnt, or bagged up and thrown away. Putting them in the compost bin is the equivalent of deliberately sowing tares among wheat, for one day soon they will end up back in the borders again.

Old gardeners will shake their heads and tell you that perennial weeds can grow from tiny portions of roots, and that you can never rid your soil of them entirely. Frequent, consistent attacks, however, undoubtedly weaken them substantially. My greatest bugbear, bindweed, can be eliminated entirely in time, provided you don't object to using weedkiller. Place a bamboo cane in the soil next to a bindweed clump when it first appears in mid-spring. Then, when it has obligingly climbed up the cane, and before it flaunts its beautiful, but insolent, white trumpets at you, use an old paintbrush to lightly coat each leaf with diluted glyphosate, a herbicide which kills roots as well as leaves.

Mercifully, the present weed surge is a temporary phenomenon. By mid- July, plant growth is almost visibly slowing, and there is a chance (provided that the soil is not rock-solid by then) to get topside of the weeds. And each July is so pleasant in the garden that it brings on a blessed amnesia. Until next year. My millennial resolution must be to set aside a small portion of every day next March and April to weed, weed, weed. It will make all the difference to my self-esteem. What about you?

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Arts & Ents blogs

Owen Howells: From the UK to Australia and back again (and again!)

Owen Howells is a DJ/producer who grew up in Australia but was born in the UK. He came back to the U...

Brighton Fringe 2013 – Is everyone sitting uncomfortably?

Fancy seeing a play about serial killers? How about inviting a funeral director into your home for a...

The Fall ‘Darkness Visible’ – Series 1, episode 2

There are a good many moments in the second episode of this psychological thriller that deserve refl...

       
Independent
Travel Shop
Imperial Cities of Morocco
Seven nights half-board from only £799pp Find out more
Historic Sicily
Seven nights half-board from £799pp Find out more
4* all-inclusive Crete
Seven nights from only £399pp Find out more

ES Rentals

    Johnny Marr talks relationships and reunions

    He's worked with Modest Mouse, the Pet Shop Boys and Beck, to name a few, and recently released his first solo album. So why, wonders Johnny Marr, do people still hark on about The Smiths?
    After the flood: From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands

    In pictures: After the flood

    From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands
    Death becomes her: Meet the very modern mortician who champions 'cool' funerals

    Death becomes her: A very modern mortician

    Ever considered baking a loved one's remains into a cake or putting their ashes in fireworks? If so, talk to Caitlin Doughty, champion of the alternative death industry.
    How long can the 'Keep Calm' trend carry on?

    How long can the 'Keep Calm' trend carry on?

    At first it seemed clever and cute. Then the 'Keep Calm' motif went mad, spawning endless offshoots.
    The man who built Brum: A lament for the demise of John Madin's Brutalist Birmingham

    John Madin: The man who built Brum

    The architect's buildings were supposed to leave an indelible, futuristic mark on his beloved hometown but they are now being inexorably torn down.
    School of chop: Learning the art of butchery at the Ginger Pig

    School of chop: Learning the art of butchery

    How do you butcher a lamb? Or make Mexican street food in a British kitchen? Christopher Hirst finds out.
    James Pembroke: The man who's eaten everywhere

    The man who's eaten everywhere

    Few people know more about restaurants than James Pembroke, who only spent five mealtimes at home during his entire childhood.
    A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

    A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

    The young JFK praised 'superior' Nordic races during visits to Germany
    Banned Iranian director Mohammad Rasoulof to attend Cannes Film Festival 2013, his first public appearance since prison

    Banned Iranian director to attend Cannes Film Festival

    Mohammad Rasoulof to make his first public appearance since being imprisoned three years ago
    Seeing the larger picture: Inspiring images of space

    Seeing the larger picture: Inspiring images of space

    An exhibition explores images how photography has shaped astronomy
    Eat Spam and carry on: Wartime pamphlets could teach us a thing or two about healthy, thrifty eating

    Eat Spam and carry on

    Wartime pamphlets could teach us a thing or two about healthy, thrifty eating
    Facial hair: Cat beards and the purrrsuit of excellence

    Facial hair

    Cat beards and the purrrsuit of excellence
    The 10 Best salt and pepper sets

    The 10 Best salt and pepper sets

    Whether they're for everyday use or to make your dining table look just right, it's worth getting a stylish shaker...
    Ferran Soriano: Predicting success if Manchester City 'vision' is followed

    Ferran Soriano: Predicting success if Manchester City 'vision' is followed

    Chief executive says trophies will come if a 'core' of suitable players is in place
    Thomas Müller: We couldn't handle losing a Champions League Final again

    Thomas Müller: We couldn't handle losing a Champions League Final again

    The Bayern Munich forward tells Tim Rich his side have to shed chokers' tag after two recent final defeats