Japanese take-away, mixed sushi, though I usually eat dinner at home about half the time. I tend to start the day being healthy and get worse as the day goes on. I drink lots of mineral water, and drink wine in the evenings. Last night I had a glass of white. I like to cook when I'm on holiday. I love the subtlety of mixing spices, so although I was brought up on English food - which I still like - when I cook it's with an Oriental or Pacific bias. I don't eat at times of low energy; I go to sleep.
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