Fast Track: Step into my office, please...

Lateness, laziness, absenteeism, aggression... How should young managers deal with difficult employees?

Despite her trepidation, Joanna's first attempt to sack an employee seemed to go smoothly. As a young manager of 20 staff, she had been asked by her boss to dismiss an awkward and lazy worker who'd exhausted the company's good will. Her boss felt the experience would give Joanna - a Cambridge graduate recently promoted within the small tour operator - the chance to assert authority. "She seemed to take it well, and I left for lunch feeling hugely relieved," explains Joanna.

But upon her return, ashen-faced staff greeted her with the news that the woman had taken an overdose. She was released from hospital only to head back to work to plead for her job back. "I spent three hours talking to her," says Joanna. "It was traumatic because she was threatening to kill herself again." In fact, Joanna was left wondering why management had left her in total charge of such a crisis.

In truth, of course, junior managers are unlikely to be left as much in the lurch as Joanna. But inevitably, young high-flying managers will encounter employees who are resentful, spiteful or downright difficult. Reveal weakness and people will exploit it, says Debra Allcock, head of campaigning at the Industrial Society. And at work, she adds, there's nowhere to hide. "It's not like university. If you don't like someone, you can't just ignore it. You have to work with them and face the problem."

In a climate where discrimination cases are rife, this is a particularly common concern for inexperienced graduate recruits. "They can get awfully emotional and blame themselves," warns Ms Allcock. "Or they take sides, and that can be lethal." She speaks from experience - her early career reads like a "how not to do it" management manual. Promoted to lead a team she once worked among, she admits she drove them to distraction with her naturally bossy and demanding manner. The more she harangued them, the less they performed. Eventually they ganged up and protested, which led to an unseemly slagging match. "I was powerless. Discipline had been my only answer and it didn't work." She left work in tears and returned to eat humble pie, eventually rebuilding a relationship with apologies, honesty and a plea for help.

Throwing your weight around is a commonly abused ploy by inexperienced managers, agrees the occupational psychologist Gary Cooper - and one of the worst. "Don't ever try to use your position of authority in a conflict situation," he advises. Managers are equally likely to swing too far the other way, however, ignoring problems or trying to combat them by being "over nice". "I hate to say it, but it's a trap women tend to fall into," says Ms Allcock. "We've been brought up to avoid conflict and we want to be popular. It's much harder to be tough."

Most prevalent is failing to confront obvious problems such as lateness, absenteeism and lack of motivation. The result? The pressure piles up on already overstretched managers to the extent that they virtually end up doing an extra job. With the benefit of hindsight, Emma - a graduate recruit with a leading firm of accountants and self-confessed "Mother Teresa"-style manager - would certainly have been tougher on a slack member of her team. His constant absence in the office (she later learnt he had been sleeping in the loos) led her to exhaust herself completing his tasks while trying to coax him back to the desk.

"I tried to reason and plead with him. I even brought in chocolates and cakes. I went over the top trying to motivate him." But she had neither the time nor the experience to tackle the root cause of his problem - his disaffection with accountancy. "I should have asked advice and been more direct with him. I was just being too nice, trying to protect him."

If you sense a problem, tackle it instantly with a one-to-one interview, advises Ms Allcock. "Concentrate on facts, take the personal out of it." Remember there is no clear right or wrong, just different opinions of an event. Also, avoid harping on about what should have been done - "There's nothing more irritating." A management cliche perhaps, but listening without prejudice to the employee's version of events is key. Inevitably, you'll discover the cause of the problem, be it hassles at home, depression, or difficulties with children.

"You've got to find a way of engaging them in the process, so you're not just laying down the law," adds Professor Cooper. Have enough confidence and diplomacy to show that they may know more than you do about the job. "Assume the worst," he says. "Assume they feel threatened or resent you, and then show you need their advice, their experience."

It's a policy that has got 25-year-old Asda trainee Justin Cowley out of a tricky spot or two. As deputy store manager in Manchester's Moss Side, his aim is to avoid using disciplinary procedures at all costs. Indeed, he's only once had to fire someone caught stealing as part of company regulations, and not without a great deal of personal pain and support from senior managers.

"I try to combat anger by keeping calm. It's very hard for people to continue being angry when someone is being polite - it's frustrating for them but it calms people down. The worst thing is to get wound up - then they can push you further." Remember, he says, you have somebody's livelihood in your hands, so pay them due respect and focus your efforts. Nip a problem in the bud - often through something as simple as changing someone's shifts or giving them leave - and you'll save yourself time in the longer run.

If all else fails, however, you may have to turn to formal disciplinary proceedings - one verbal and two written warnings. Of course, they're best avoided, stresses Ms Allcock, but remember that "they're not a way of punishing, they're a way of cutting out personality clashes and favouritism and helping people keep their jobs". Refer to the company's written standards; agree on targets - as simple as avoiding lateness, for instance - and review them at set intervals. "Your job is to create an environment where people can perform. You want to be someone people can confide in but you have to accept that there are people at work who just don't want to do what they are doing, and if they can get away with something, they will."

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Arts & Ents blogs

Doctor Who ‘The Name of the Doctor’ – Series 7, episode 13

What a wonderful way to end this momentous series in the 50th year of Doctor Who. From the start of ...

Friday Book Design Blog: Blurb special

Let's talk book blurbs, those quotes you get, usually from other writers, that are meant to entice y...

Something For The Weekend in London: May 17-19

Fela Kuti, Jewish food and The Great Gatsby are just some of the reasons why the rainy weather ahead...

       
Independent
Travel Shop
South Africa
15 nights from only £1,899pp Find out more
Paris and the Cote d’Azur city break
Seven nights from £579pp Find out more
Seville, Granada and Malaga break
Seven nights from £549pp Find out more

ES Rentals

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

    The experts' guide to summer

    From getting fit for the beach to recreating that Olympic buzz
    Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

    Legend of James Hunt has set Hollywood hearts racing

    Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
    Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

    Macklemore: 'I don't have moderation'

    The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
    Don't be shy: Bill Granger's Sri Lankan recipes

    Don't be shy: Bill Granger's Sri Lankan recipes

    Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...