Food & Drink: Food for thought Why do children like sweets?
Sunday 10 January 1999
Sweet-tasting foods have been in use throughout time: ancient confectionery based on honey, for example, was regarded as a luxury item. Early records show that sugar was used for preservation and medicinally. Today, our lifestyles, the diets of our parents, peer pressure and the foods that were fed to us at an early age are all factors in determining our food preferences. Another may be the use of sweets as rewards for a child's action, which may explain the association of sweets with love, wellbeing and comfort. Roy Ballam, British Nutrition Foundation
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