Opera: A right old song and dance

Even a feisty, all-dancing production of Smetana's The Bartered Bride can't put a spring into the steps of the Royal Opera company.

LIFE MAY be one big barn dance, but clearly it's going to take more than a polka or two to put the smile back into the Royal Opera. Francesca Zambello's new production of Smetana's perennially charming The Bartered Bride is not the seasonal tonic we all anticipated. You can put on a happy face, but you cannot disguise a lazy disposition. They're raising a barn down in deepest Bohemia. Too bad they couldn't raise a laugh or two.

We've seen Alison Chitty's well scrubbed pine before. We've seen her costumes, too, on souvenir dolls the world over. At first glance of the opening tableau - everyday countryfolk awakening to greet yet another corn-coloured dawn - you might imagine you've mistakenly dropped in on the National Theatre's Oklahoma! If only. A closer look at the costumes puts you right. But this is Toy Story Bohemia, all yellow and green (is it ever?) and cut-out flora and fauna atop picket-fence pickets. It's as pretty as a picture, for the second or two it takes your eyes to adjust to the bright light and squeaky-clean colours, but very soon you're thinking "not again". Isn't it something of a betrayal, even patronising, to go on treating Smetana's beautiful and really rather wistful piece as though it were theatre for the under-fives?

Then again, such visual irritations (and this much yellow and green can have you reaching for the antihistamines) are only exacerbated by the absence of a tangible energy, rigour, and wit in the staging. Can this really be the work of Francesca Zambello, whose sharp thinking and instinctive stagecraft so lately enthralled us in pieces as disparate as Britten's Paul Bunyan and Mussorgsky's Boris Godunov for the Royal Opera and ENO? Her presence is fleetingly evident in the blocking of that opening tableau, freeze-dried for our delectation. And the sense in which village life is everyone's business but anyone's own is something she sets up most promisingly in the first scene - Jenik and Marenka have plainly grown used to conducting their affairs in the full glare of nosy neighbours - but thereafter abandons.

Meanwhile, if we could see them dance the polka, maybe that would chase all our troubles away. Again, wishful thinking. Zambello's choreographer, Denni Sayers, would seem to have gone AWOL from this production. It's that which finally sinks it. The dance is important, the dance is integral here. It's the essence of Bohemian bonhomie.But tell that to the motley Royal Opera Chorus. It's not fancy footwork, but a little imagination that makes dancers out of even the club-footed. The Susan Stromans of this world tell stories, make pictures, find character in every move. Folk dancing is silly, but not this silly. My heart sank when I saw the rakes (they rode them like hobbyhorses). The rest was half-hearted, thigh- slapping, foot-stomping disarray. Riverdance after the drought.

But take heart. Bernard Haitink is still with us, and you know, from the time he takes over that reflective moment just prior to the overture's effervescent coda, just how much he loves this piece. All right, so he's less of a cheerleader than some, so he doesn't exactly kick up his heels in the dance numbers. But the charm, the affection, the sincerity - to use that unfashionable word - is winning. And he has a cast who share his sentiments. As Jenik and Marenka, we've two vocally captivating Scandinavians. Jorma Silvasti's lusty tenor has beefy peasant stock written all over it, more than a match for Soile Isokoski's feistily independent Marenka. Hers is a deceptive voice, yielding more colour than its apparent narrowness might suggest. There's heart and musicianship behind it. Franz Hawlata has his work cut out as Kecal, the unscrupulous marriage-broker (shifty descents to basso profundo), and Ian Bostridge's sweet-voiced Vasek is blissfully at odds with his sales pitch: a velvet-clad stork of a lad with as many buttons and bows as he lacks words. A moral for the production team?

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Arts & Ents blogs

Children’s Books: Recommended read – ‘A Monster Calls’ by Patrick Ness

Thirteen-year-old Conor awakes in bed one night to discover that the yew tree outside his house has ...

Made in Chelsea – Series 5, Episode 11: Louise plays and wins at Spencer’s game

It’s hard not to feel sorry for doe-eyed Andy. He spends months pining after Louise, has huge nostr...

The Returned: ‘Simon’ – Series 1, episode 2

Fragility of life looms large over an episode that closes with the scarring on Julie's stomach. Whil...

       
Independent
Travel Shop
Lake Como and the Bernina Express
Seven nights half-board from £749pp Find out more
Dubrovnik and the Dalmatian coast
Seven nights half-board from only £859pp Find out more
Prague city break
Three nights from only £199pp Find out more
 

ES Rentals

    'To farm I have to rape the countryside. It’s got to be wrong': The true effect of the badger cull

    The true effect of the badger cull

    'To farm I have to rape the countryside. It’s got to be wrong'
    Theatre review: Daniel Radcliffe gives an admirably honest performance in Michael Grandage's The Cripple of Inishmaan

    First night: The Cripple of Inishmaan

    Daniel Radcliffe gives an admirably honest performance in Michael Grandage's comedy
    Girls Guides drop religious reference but pledge to self and the Queen

    Guides drop religious reference but pledge to self and the Queen

    After 103 years, organisation changes oath to welcome 'all girls, of all faiths, and none'
    Steve Tongue: Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago

    Steve Tongue

    Joe Kinnear was one of the boys and a breath of fresh air... 21 years ago
    Chris Froome: Free from 'pain in neck' after Bradley Wiggins' exit

    Chris Froome: Free from 'pain in neck' after Wiggins' exit

    Sky's lead rider says he is in fantastic form for the Tour and happy pecking order debate is over
    Hannah England: I've got the right times – now to focus on the chess

    Hannah England: Keeping Track

    I've got the right times – now to focus on the chess
    Beards, brawn and body art

    Beards, brawn and body art

    Meet London’s new batch of male models
    Scandi-geeks descend on Nordicana for fan-convention

    Scandi-geeks descend on Nordicana for fan-convention

    British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
    Behind the rhetoric what is really being done to combat desertification?

    The Great Green Wall of Africa,

    Behind the rhetoric what is really being done to combat desertification?
    Laughter Inc: the cheering growth of the chuckle industry

    Laughter Inc

    The cheering growth of the chuckle industry
    The bad science scandal: how fact-fabrication is damaging UK's global name for research

    The bad science scandal

    How fact-fabrication is damaging UK's global name for research
    To the manor born: The female aristocrats battling to inherit the title

    Female aristocrats battle to inherit the title

    A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
    Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

    In pictures: JFK's visit to Berlin in 1963

    Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
    Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

    Mark Hix gets creative with English peas

    English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
    Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

    Chef Martin Morales: Ceviche with a smile

    Morales has turned South America's elegant cuisine into one of London's hottest food trends