Matt Dawson, 2006
Former England rugby international and seafood lover Matt Dawson has written his own cook book ‘Fresh. Simple. Tasty’ since appearing on the show.
Alongside his regular appearances on A Question of Sport he has also fronted TV shows 'Matt and Allegra’s Big Farm' and 'Tesco’s Real Food Family Cook Off.'
Winning menu: Salmon carpaccio with scallion pancakes, sea bass with a spicy tamarind broth and almond and pear tart.