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White's American TV debut gets the chop

Prime-time reality show pulled by NBC after scathing reviews and 'embarrassing' ratings

By Guy Adams in Los Angeles

Marco Pierre White hoped to emulate the success of Gordon Ramsay on US television

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Marco Pierre White hoped to emulate the success of Gordon Ramsay on US television

He was billed as the culinary genius who earned three Michelin stars aged 33 and, in the breathless words of Time magazine, "mentored both Gordon Ramsay and Mario Batali". But Marco Pierre White's attempt to follow his former protégés to Hollywood superstardom appears to be collapsing like an overdone soufflé.

The British chef's debut US television show Chopping Block was unceremoniously dropped from its prime-time slot yesterday, less than a month after its high-profile launch, after both critics and audiences weaned on the saccharine conventions of American TV failed to warm to its host's grumpy disposition and ironic sense of humour.

NBC, the broadcaster that launched the reality cooking contest on a wave of hype, announcing that White aimed to take culinary TV "to a whole new level", quietly told advertisers that, as of next week, Chopping Block will disappear from its Wednesday night line-up.

The show had modest ratings when it debuted on 12 March but suffered mixed reviews. Swiftly declining audience numbers for its two subsequent episodes forced NBC to pull the plug. For the next few weeks it will be replaced with repeats of the detective drama Law and Order: Criminal Intent.

"Any way you slice it, Chopping serves tripe," was the stern verdict of The Washington Post after the first episode. The newspaper's influential TV critic, Tom Shales, billed the brooding White as: "A bloated and gloating bully who nibbles at dishes and either mildly praises or wildly assails those who threw them together."

The programme intended to follow eight pairs of chefs – married couples, siblings, or mother-and-daughter teams – as they attempted to restore the fortunes of an abandoned restaurant in New York. White didn't do any cooking but instead passed judgement on their food, and at the end of each episode voted for one unlucky pair to be eliminated.

Its format borrowed heavily from shows such as Hell's Kitchen, which has been successfully exported to the US by White's great rival Gordon Ramsay and remains a smash hit on NBC's rival network, Fox. This week Ramsay's Kitchen Nightmares was renewed for a third series, and a new prime-time US show was announced. Meanwhile, his current series of Hell's Kitchen is pulling 8 million viewers.

White, by comparison, was struggling to attract 2.5 million. Chopping Block's fate was sealed on Thursday, when ratings for the previous night's episode came in, reported TV Week. "It dipped below a 1.0 rating for adults aged 18-49, immediately transporting its ratings from disappointing to embarrassing."

A spokesman for NBC has promised that already recorded episodes of Chopping Block will see the light of day "at some point".

White can draw somecomfort from the fact that several critics believed that the major problem with Chopping Block was its highly derivative format, rather than the host. During the first episode, one pair of contestants quit on the basis that they found the bitchy nature of the contest degrading.

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Comments

Sad
[info]anna_buffon wrote:
Sunday, 29 March 2009 at 11:43 pm (UTC)
You know I never watch NBC, and just found the show this week. Absolutely love Marco Pierre White. Love the show! Rather him over Ramsey any day of the week. And to read it's being rubbed off is just sad! Put the man on any show I'll watch it. The only shame of the show is that he isn't working with real chefs with real talent.
Format
[info]foodprep wrote:
Monday, 30 March 2009 at 12:55 pm (UTC)
Why copy a format, Marco Pierre White is the ORIGINAL and an original format should have been developed by the network. Poor judgment on the part of NBC and their creative (?) team.
outraged
[info]gingertiff wrote:
Tuesday, 31 March 2009 at 02:37 am (UTC)
Marco Pierre White is a culinary genius. Just because he doesn't swear every other word and cause a whole bunch of ruckus doesn't mean he should be cut. Americans are just all in it for the drama these days and it really makes me angry to see a good culinary master be taken off the air like that. His show actual teaches you something. The communication needed to run a kitchen and the work it takes to do so. I will miss this show and I can only hope NBC sees that they have deprived Americans of this culinary genius.

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