Amol Rajan was appointed editor of The Independent in June 2013. He was previously Editor of Independent Voices, a comment, campaigns and community platform across print and digital. He was earlier Deputy Comment Editor, Sports News Correspondent and a news reporter. He writes a restaurant column for the Independent on Sunday, and has a column in the Evening Standard (Mondays), Independent and i (Fridays). He used to work on Channel 5's The Wright Stuff, and at the Foreign Office; he is also a trustee of Prospex, a charity for young people in Islington. He has written a book called Twirlymen: the Unlikely History of Cricket's Greatest Spin Bowlers.
17 May 2014 12:00 AM
Some readers feel we have been unduly harsh on modern India and Narendra Modi
27 April 2014 12:00 AM
La Petite Maison, 35 Fore Street, Topsham, Exeter, Tel: 01392 873 660. £100 for two, with drinks
25 April 2014 11:00 PM
The clinching argument for immigration is ultimately moral
Bishop's Dining Room, restaurant review: Will diners have a religious experience at Alex Tranquillo's elegant Norwich townhouse?
13 April 2014 12:00 AM
Many of you will no doubt be spiriting yourselves away to places new over the Easter weekend on a well-deserved break. But what to do when you get there and you're trundling along without a clue where to stop?
04 April 2014 06:28 PM
It’s the business of journalists to tell stories about the world as it was, is, and will be
30 March 2014 12:00 AM
Menu Gordon Jones, 2 Wellsway, Bath, Tel: 01225 480 871. £160 for two for tasting menu with accompanying flight of wine
It is hard and getting harder, in Britain's lost decade of wage freezes, austerity and existential angst, to cope with the guilt when people discover that part of my job involves eating at great restaurants and writing about it. Generally, I somehow manage, and I have three crutches on which I lean when trying to give an account of myself in public.
21 March 2014 06:49 PM
I have a theory about why those in their twenties get such a rough deal
London House, restaurant review: Fabulous, fantastic, formidable - any and all would describe Gordon Ramsay's latest
16 March 2014 12:00 AM
I think I've been doing this lark just long enough to know that when reviewing a Gordon Ramsay establishment, you're meant to start off with some long anecdote about how you crossed swords with the effing blond years ago, spat at him in his own restaurant, and vowed to destroy his evil business empire in your remaining days on earth, if it's the one thing you ever do. Alas, I'm a bit jejune for all that. So let's just crack on and talk about the food, shall we?
15 March 2014 12:01 AM
Our coverage reflects a character who had much more texture than was afforded by the caricature which his enemies propagated
Malaysia Airlines MH17 crash: Vladimir Putin is given 'one last chance' to end hostilities in Ukraine
The 'scroungers’ fight back: The welfare claimants battling to alter stereotypes
The truth about conspiracy theories is that some require considering
Arizona execution lasts two hours as killer Joseph Wood left 'snorting and gasping' for air
Malaysia Airlines MH17 crash: Ukrainian military jet was flying close to passenger plane before it was shot down, says Russian officer
Malaysia Airlines MH17 crash: Massive rise in sale of British arms to Russia
- 1 I was a Woman Against Feminism too
- 2 Fifty Shades of Grey movie trailer released: First look at Jamie Dornan as Christian Grey
- 3 Is Gideon Levy the most hated man in Israel or just the most heroic?
- 4 Students offered grants if they tweet pro-Israeli propaganda
- 5 The Tory donor whose firm is one of Britain’s biggest tax avoiders - with HMRC's blessing