Amol Rajan

Amol Rajan was appointed editor of The Independent in June 2013. He was previously Editor of Independent Voices, a comment, campaigns and community platform across print and digital. He was earlier Deputy Comment Editor, Sports News Correspondent and News Reporter. He writes a restaurant column for The Independent on Sunday, and has a column in the Evening Standard (Thursdays). He presents ‘Power Lunch’ on London Live TV (Thursdays), a one-to-one interview with the most influential people in the capital. Previously, Amol worked on Channel 5’s The Wright Stuff, and at the Foreign Office. He is currently a trustee of Prospex, a charity for young people in Islington. He has also written a book called ‘Twirlymen: the Unlikely History of Cricket’s Greatest Spin Bowlers’.

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Campaigners protest against the illegal trade in wildlife outside the conference venue, Lancaster House in London, yesterday

Editor's letter: One final push to hit £500,000 for Africa’s elephants

The world has noticed the plight of the elephant; and this week, the world came together to act

Michael Gove is to relieve chairman Dame Sally Morgan of her duties

A scoop and a near miss as countdown to May 2015 begins

A period of huge tension within government is upon us; this newspaper aims to guide you through the turmoil

Wright Brothers, restaurant review: The odds were stacked against this 'seafood mecca' but it's hard to fault

The odds are stacked against the Wright Brothers. First of all, their latest restaurant is in Spitalfields Market, which nobody aged 30 or over should ever be seen near. Second, this is a seafood place, and I've just come back from Italy and Cornwall, where I had so much fish that the thought of another crustacean makes me ill. Third, this restaurant is out and proud about its crustacea – which means you have the dubious pleasure of seeing them fighting in huge tanks barely two metres from the seating area. Fourth, this opening is part of a chain (the third of its kind in the capital, following openings in Soho and Borough market), and your correspondent demands higher standards from chains. Fifth, I am in an extremely foul mood, had you not twigged, having just had my latest in a series of contretemps with a fellow journalist.

Editor's letter: Your chance to shape the future of this newspaper

You can tell us what we’re getting wrong (and, I hope, what we’re getting right)

A Syrian woman with her baby at Syria's border with Turkey

Editor's Letter: Syria’s desperate refugees deserve better from Britain

Sometimes in politics you should put your hands up and admit you’ve got it wrong

Restaurant review: Ballaro - an offer you can’t refuse

Could north London’s Ballaro be the capital’s best Sicilian?

Ember Yard: Restaurant review - the team behind Salt Yard, Opera Tavern and Dehesa is back with more indulgent fare

Modern London is a city in turbulence, a cosmopolitan cauldron in which more things change than stay the same, where all the world comes to throw a tantrum, get rich through property and complain about schools. Its restaurant scene has generally kept up.

Nigel Farage smokes a cigarette and drinks a pint of beer as he takes a break in a pub during the by-election campaign for Eastleigh, Hampshire

Editor's Letter: In which I defend giving Mr Farage a weekly column

The Independent's founders were determined that we should be of no party or faction

Editor's letter: Help us make a vital contribution to elephant safety

Unless we act now, Africa’s elephants could be extinct in the wild within 10 years

Paul Ainsworth at No 6: Restaurant review - Domestic bliss

Eating at No 6 feels like entering Paul Ainsworth’s living-room – but this is no home cooking

Latest stories from i100
Have you tried new the Independent Digital Edition apps?

Day In a Page

No postcode? No vote

Floating voters

How living on a houseboat meant I didn't officially 'exist'
Louis Theroux's affable Englishman routine begins to wear thin

By Reason of Insanity

Louis Theroux's affable Englishman routine begins to wear thin
Power dressing is back – but no shoulderpads!

Power dressing is back

But banish all thoughts of Eighties shoulderpads
Spanish stone-age cave paintings 'under threat' after being re-opened to the public

Spanish stone-age cave paintings in Altamira 'under threat'

Caves were re-opened to the public
'I was the bookies’ favourite to be first to leave the Cabinet'

Vince Cable interview

'I was the bookies’ favourite to be first to leave the Cabinet'
Election 2015: How many of the Government's coalition agreement promises have been kept?

Promises, promises

But how many coalition agreement pledges have been kept?
The Gaza fisherman who built his own reef - and was shot dead there by an Israeli gunboat

The death of a Gaza fisherman

He built his own reef, and was fatally shot there by an Israeli gunboat
Saudi Arabia's airstrikes in Yemen are fuelling the Gulf's fire

Saudi airstrikes are fuelling the Gulf's fire

Arab intervention in Yemen risks entrenching Sunni-Shia divide and handing a victory to Isis, says Patrick Cockburn
Zayn Malik's departure from One Direction shows the perils of fame in the age of social media

The only direction Zayn could go

We wince at the anguish of One Direction's fans, but Malik's departure shows the perils of fame in the age of social media
Young Magician of the Year 2015: Meet the schoolgirl from Newcastle who has her heart set on being the competition's first female winner

Spells like teen spirit

A 16-year-old from Newcastle has set her heart on being the first female to win Young Magician of the Year. Jonathan Owen meets her
Jonathan Anderson: If fashion is a cycle, this young man knows just how to ride it

If fashion is a cycle, this young man knows just how to ride it

British designer Jonathan Anderson is putting his stamp on venerable house Loewe
Number plates scheme could provide a licence to offend in the land of the free

Licence to offend in the land of the free

Cash-strapped states have hit on a way of making money out of drivers that may be in collision with the First Amendment, says Rupert Cornwell
From farm to fork: Meet the Cornish fishermen, vegetable-growers and butchers causing a stir in London's top restaurants

From farm to fork in Cornwall

One man is bringing together Cornwall's most accomplished growers, fishermen and butchers with London's best chefs to put the finest, freshest produce on the plates of some of the country’s best restaurants
Robert Parker interview: The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes

Robert Parker interview

The world's top wine critic on tasting 10,000 bottles a year, absurd drinking notes and New World wannabes
Don't believe the stereotype - or should you?

Don't believe the stereotype - or should you?

We exaggerate regional traits and turn them into jokes - and those on the receiving end are in on it too, says DJ Taylor