Anna Pavord

i Newspaper
 
TheIPaper
The Independent around the web
E-break Time
Independent Crossword

What happened to spring? The extended winter has been hard on our gardens...

There have been colder winters. There have been snowier ones. But has there ever been a longer, drearier one? In my mind, winter started on 7 July last summer, in the hideous night of storm and landslide from which we here, in the West Country, have still scarcely recovered.

G and H are for: An essential guide to genetic modification, greenfly and honey fungus

Our green-fingered correspondent continues her essential A-Z of the pests and problems standing between you and an almost perfect garden...

Crafty business: The Arts and Crafts movement married house and garden in a beautiful union

Anna pays tribute to the finest remaining examples.

Outsider art: in praise of botanical paintings and illustrations

Botanical art shows plants in more vivid and stunning detail than a photograph ever could, argues our green-fingered correspondent

Weekend work: Time to split snowdrops

What to do

Top of the pots: You don't need a garden to grow your own vegetables

Tomatoes, potatoes, even courgettes, are perfectly happy in pots says our green-fingered correspondent.

Weekend work: Time to prune your roses

What to do

Chop, chop: Coppicing is a common sight in the country but town gardens can benefit too

"Renewable resource" is a phrase we're constantly hearing, often in a context that's supposed to make us believe it's a freshly-minted idea. Of course, it's not. Gardeners have always understood the concept.

F is for: An essential guide to frost, fasciation and the flea beetle

The next instalment of Anna's essential A-Z of horticultural pests and problems.

Little Italy: Broadwoodside proves that a well-designed garden can look beautiful all year

The 17th-century Scottish farmhouse's garden is the work of Robert and Anna Dalrymple. Anna Pavord pays it a visit.

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...
The 10 Best barbecues

The 10 Best barbecues

Whether you're cooking on gas or are a convert to charcoal we've got the perfect way to cook when the sun is out.
Style icon David Beckham calls time on his long retirement

Style icon calls time on his long retirement

David Beckham never disgraced himself but former England captain ceased to be a major player years ago. Remember him at his United peak
Steve Harper: My darkest times

Steve Harper: My darkest times

As the popular Newcastle goalkeeper bows out after 20 years at the club, he tells Martin Hardy about the private battle with depression that threatened his career
Sir Torquil Norman has designed a flat-pack OX truck for the developing world

The flat-pack truck with big ambitions

After making a fortune from Polly Pocket and a doll's house shaped like a teapot, the entrepreneur has turned his creativity to a transporter truck for the developing world. Simon Usborne meets him.