Anna Pavord

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Dill doesn't need full sunlight to flourish

Herbal highs: It's time to get potting dill and parsley to garnish summer dishes

Courgettes in the garden have been coming on rather fast and I've been looking for new ways to use them. One of the most successful was a pasta dish, quick and easy to make: fry an onion and a couple of garlic cloves (both finely chopped) in butter till they are soft. Add six small courgettes, finely sliced, and cook for about five minutes. Add about 150ml of crème fraîche and let the mixture heat through. Pull the pan off the heat and mix in a bunch of finely chopped dill. If the sauce seems too thick, add some warm chicken stock. Then tip in whatever pasta you've cooked, stir it about and serve it up with lots of freshly grated Parmesan.

Weekend work: Time to trim hornbeam hedges

WHAT TO DO

Anna Pavord: Hotfoot it to Rousham House to appreciate William Kent's landscaping

The exhibition on William Kent, Designing Georgian Britain, closes tomorrow at the V&A museum in London. But to understand the genius of the man, you need to spend a day in one of his gardens (preferably Rousham), not trapped among his architectural drawings. And Rousham is open every day. Stand by the majestic Scheemakers statue at Rousham (a bloodthirsty subject: a lion attacking a horse) and gaze out over the river Cherwell to the peaceful landscape on the far side – a kind of promised land. Follow the sinuous rill out of the shady woodland down to the elegant octagon pool and marvel that Rousham still has magic, still has soul, still speaks to us of the man who had so much to do with its making.

Enhance their performance: New shoots of wisteria

Anna Pavord: Fig trees are robust, flexible and, of course, the fruit is delicious

Figs are great survivors, hanging on in old gardens long after the lawns and walls on which they were displayed have disappeared. There was one in our old place, where, after 18 months of hacking, we discovered we had a walled garden. It took about 15 years to get that plot back into full production, and the fig was one of the first things we tackled, once we had cleared a way through to it. The stone wall against which it must once have been trained was still standing (south-facing), but the tree had long since broken its moorings and arched out over about 20 feet of ground, its huge leathery leaves unmistakeable among the brambles and seedling sycamores.

Weekend work: Time to shear over rock plants

WHAT TO DO

The wonderfully scented regal lily, which is easy to grow from seed

Anna Pavord's top tips on the flowers to plant for a sweeter-smelling patch

Colour may be all-important in a garden, but don’t forget scent, says our horticultural expert

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