Anthony Rose

Anthony Rose writes a column about wine for The Independent.

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Wine: Something for the weekend

Night In

Anthony Rose on wine: Big Mal

Such has been the success of Argentina’s malbec over the past two decades that it seems astonishing that growers were once tearing out their malbec vines, and their hair, for lack of demand for red wine. Thanks to pioneers such as Catena and Weinert and investment from overseas companies, malbec was saved for the nation, but it’s only today that we’re really seeing its true potential.

Anthony Rose: 'The new burgundy vintage is one year behind'

Burgundy is on a roll, bordeaux a roller-coaster. In 2013, bordeaux failed to deliver a good enough vintage to make it worth buying early.

Anthony Rose on wine: Los clásicos

With each passing year, the Wines from Spain Awards throw up more variety and better quality across the board. Chosen from nearly 1,000 wines, the top awards demonstrate that while rioja is still a vital part of what Spain does well, there is so much more to the country’s wine today in style, in quality and in value. Spain in many ways is Europe’s greatest hope for a challenge to the New World dominance of the past two decades.

The best Christmas wines

Make sure your Yuletide is a merry, berry one with our expert’s pick of the juiciest reds, whites and fizzes to suit every budget

Anthony Rose: 'A magnum is the most generous way to celebrate'

Is there anything more festive than a magnum? Apart from a double magnum perhaps, a magnificent magnum is the most generous way to celebrate a great day with friends and family. It also keeps better than a bottle, so squirrel one away.

Anthony Rose: 'A little bit of sugar helps the medicine, whether tannin in red wine or acidity in white, go down'

I first heard of Apothic when the PR for the new California brand from Gallo asked me if I wanted a sample of a wine "fusing Old World intrigue with modern sophistication". It sounded too untrue to be good so I declined. I thought no more of it until, lo, two days later it turned up all sweet and chocolatey at Tesco's press tasting. Yum, I hear you say. Perhaps. The wine trade refers to this kind of wine as an 'entry wine', in other words, designed to appeal to newcomers to wine in the same way as, say, moscato or gewürztraminer.

Anthony Rose: 'Rumours of the death of the high-street chain may be a tad exaggerated'

Only ghouls and Majestic Wine could have watched the car crashes of the Oddbins and Wine Rack chains with any satisfaction. Poor judgment by Oddbins' previous owner and asset-stripping by Wine Rack's venture capitalists left a disorderly trail of lost jobs, empty-handed customers and second-hand bottle shops in its wake. Their demise left a vacuum in the high street only partly filled by Majestic, Bargain Booze and independents.

Wine: Something for the weekend?

Night in

Anthony Rose: 'Forget ancient vicars and maiden aunts - Drakes Tabanco's sherries are fresh and innovative'

Missing the recent London Sherry Trail – aka tapas bar crawl – didn't prevent me from taking in the new sherry and cava bar phenomenon that's adding a dimension to the growing tapas scene. Following Bar Pepito, Rosita and Copa de Cava comes Drakes Tabanco in central London. Tim Luther and Nigel Howell's authentic tavern serves excellent Fernando de Castilla sherries from the cask and sells them to take away.

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