Christopher Hirst is an award-winning food writer and freelance journalist.
22 October 2014 12:00 AM
08 October 2014 05:31 PM
Max Adams, a biographer of Admiral Collingwood, is also “a teacher of tree history” and a woodland manager.
Welcome to Just a Minute! by Nicholas Parsons - book review: 'Brilliant, superbly enjoyable…' – just not in book form
23 September 2014 12:00 AM
Despite its in-built defect – the interdict on hesitation, repetition and deviation frustrates any but the briefest joke or anecdote – Just a Minute is a classic example of Radio 4's strange power. The chairman Nicholas Parsons, now, amazingly, in his 90th year, admits that the show "disregards the basic rules" for telling funny stories. "Instead, [its] success is based on improvisation and ad-libbing by bright, intelligent and witty people sparking off each other."
The Park, restaurant review: An eight-course, four-hour meal? Adam Jackson's dining room will need more padding on its chairs...
06 September 2014 12:00 AM
Sutton Park, Sutton-on-the-Forest, York (01347 810852)
02 September 2014 12:00 AM
Even a decade ago, this lively historical cruise round the ocean of gin would have been a publishing non-starter. Towards the end of the last century, London's traditional spirit – neutral alcohol re-distilled with various flavourings and spices known as "botanicals" – was approximately as fashionable as the celluloid collar and the Marcel wave. According to Williams, London Dry Gin was "associated with Betjeman's twee vision of England – of golf clubs, tennis matches and dinner parties". You still encounter red-nosed Sixties types, who, though far from averse to other mind-altering substances, find the very mention of gin to be repugnant.
24 July 2014 02:50 PM
Surely no country offers richer pickings for a cabinet of curiosities than India. The diverting assemblage in Sam Miller's A Strange Kind of Paradise: India through Foreign Eyes (Cape, £18.99) ranges from the putative appearance of St "Doubting" Thomas in Kerala to the mutilation inflicted on 300 British soldiers imprisoned by Tipu Sultan in the 1780s. "Terribly alarmed for our foreskins," wrote one colonel.
The Star Inn the City, restaurant review: This All-Day Menu plays the Yorkshire card with a heavy hand
19 July 2014 12:00 AM
The Star Inn the City, Lendal Engine House, Museum Street, York (01904 619208)
21 June 2014 12:00 AM
The exotic rum, pineapple and coconut concoction was made Puerto Rico's 'official beverage' in 1978
My Scotland, Our Britain by Gordon Brown, book review: Homage to home country reveals more of the man than the manifesto
19 June 2014 03:15 PM
"This is not a political manifesto," insists Gordon Brown at the conclusion of his predictably slanted contribution to the referendum debate. This is true. Perhaps his argument for Scotland staying in the UK would have benefited from a bit more political grit. His book is, however, heartfelt, well-informed and persuasive – if you can stay the course. Unfortunately, its relentless didacticism will have limited appeal, especially among the 98,000 16 and 17-year-olds whose votes may be crucial.
Of course, teenage girls need role models – but not like beauty vlogger Zoella
Cameron is warned 'no possibility' of UK reducing immigration and that bid to bring in quota on migrant workers would be illegal
Support for EU membership 'at highest level since 1991' with most Brits wanting to stay 'in'
Thousands with degenerative conditions classified as 'fit to work in future' – despite no possibility of improvement
Attacks on 'Ukip Calypso' show how skewed people’s priorities are
Poppy Appeal 2014: This is why I won't be wearing a red poppy this year
- 1 Revolutionary lost Caravaggio painting 'Mary Magdalen in Ecstasy' identified
- 2 McKamey Manor: This 'extreme' haunted house is the stuff of nightmares
- 3 Russell Brand says he will 'probably' give up acting to focus on his revolution
- 4 Watch what happened when food critics were unknowingly served McDonald's
- 5 David Beckham's Haig Club whisky is exactly what’s wrong with the Highlands