Christopher Hirst is an award-winning food writer and freelance journalist.
Hitler's Warrior by Danny S Parker - book review: Mysterious death of a war criminal who escaped the noose
13 January 2015 05:51 PM
Jochen Peiper's mysterious death in 1976 provides the ignition point for Parker's fascinating research
12 December 2014 04:42 PM
A Modern Way to Cook by Anna Jones is packed with clever, original recipes that might tempt the most full-blooded carnivore, from smoky walnut and cumin muhammara to sweet potato tortilla with almond salsa
04 December 2014 07:00 PM
From David Dawson's images of Lucian Freud to TS Eliot's Ariel Poems
15 November 2014 12:00 AM
22 October 2014 12:00 AM
08 October 2014 05:31 PM
Max Adams, a biographer of Admiral Collingwood, is also “a teacher of tree history” and a woodland manager.
Welcome to Just a Minute! by Nicholas Parsons - book review: 'Brilliant, superbly enjoyable…' – just not in book form
23 September 2014 12:00 AM
Despite its in-built defect – the interdict on hesitation, repetition and deviation frustrates any but the briefest joke or anecdote – Just a Minute is a classic example of Radio 4's strange power. The chairman Nicholas Parsons, now, amazingly, in his 90th year, admits that the show "disregards the basic rules" for telling funny stories. "Instead, [its] success is based on improvisation and ad-libbing by bright, intelligent and witty people sparking off each other."
The Park, restaurant review: An eight-course, four-hour meal? Adam Jackson's dining room will need more padding on its chairs...
06 September 2014 12:00 AM
Sutton Park, Sutton-on-the-Forest, York (01347 810852)
02 September 2014 12:00 AM
Even a decade ago, this lively historical cruise round the ocean of gin would have been a publishing non-starter. Towards the end of the last century, London's traditional spirit – neutral alcohol re-distilled with various flavourings and spices known as "botanicals" – was approximately as fashionable as the celluloid collar and the Marcel wave. According to Williams, London Dry Gin was "associated with Betjeman's twee vision of England – of golf clubs, tennis matches and dinner parties". You still encounter red-nosed Sixties types, who, though far from averse to other mind-altering substances, find the very mention of gin to be repugnant.
24 July 2014 02:50 PM
Surely no country offers richer pickings for a cabinet of curiosities than India. The diverting assemblage in Sam Miller's A Strange Kind of Paradise: India through Foreign Eyes (Cape, £18.99) ranges from the putative appearance of St "Doubting" Thomas in Kerala to the mutilation inflicted on 300 British soldiers imprisoned by Tipu Sultan in the 1780s. "Terribly alarmed for our foreskins," wrote one colonel.
Dresden riots: Protesters in Germany attack refugee buses shouting 'foreigners out'
France train shooting: US soldiers speak of the moment they stopped gunman and 'beat him until he was unconscious'
Labour leadership: Jeremy Corbyn accused of 'deluding' young supporters with 'claptrap'
'Women only' train carriages: Jeremy Corbyn unveils radical move to tackle public harassment
Black holes are a passage to another universe, says Stephen Hawking
Iain Duncan Smith calls for urgent ESA overhaul as part of drive to cut down welfare costs
- 1 Video of Irish 'professional boxer' fighting Istanbul neighbourhood goes viral in Turkey
- 2 Novel Scarlett Johansson tried to ban, Grégoire Delacourt’s The First Thing You See, to be published in UK
- 3 Toby Sheldon: Justin Bieber lookalike found dead in motel room
- 4 Russia 'accidentally reveals' number of its soldiers killed in eastern Ukraine
- 5 Pregnant teenager Neysi Perez 'wakes up in coffin' a day after her funeral