Christopher Hirst

Christopher Hirst is an award-winning food writer and freelance journalist.

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Banksy: The Man Behind the Wall, By Will Ellsworth-Jones

It's a joy to read but you won't learn many details about the artist known as Banksy – aside from him being tall, bespectacled, and bearded (sometimes).

The Postcard Age, By Lynda Klich & Benjamin Weiss

In the decades around 1900, postcards were "a seemingly instant communications technology… just as the Internet is today."

Confessions of an English Opium-Eater, By Thomas de Quincey

Anyone who has read Robert Morrison's illuminating biography The English Opium-Eater will acknowledge his credentials as editor of this startling work, both revelatory and nightmarish.

London in the 18th Century, By Jerry White

A century – and city – of duels, dung and gin cocktails

Pink Floyd: Pigs Might Fly, By Mark Blake

"The Inside Story of Pink Floyd" reveals the disharmony underlying the metronomically perfect albums that made the band's massive fortunes.

Unapologetic, By Francis Spufford

Rather as the Jews refer to God as JHWH, the rational for His existence is expressed throughout this non-apologia ("I'm not sorry") as HPtFtU or "the human propensity to fuck things up".

Forgotten Fatherland, By Ben Macintyre

No, not another new book from the assiduous Macintyre – this Paraguayan yarn appeared in 1993 – but it is a story as odd and involving as Double Cross and Operation Mincemeat.

All the King's Men, By Saul David

David provides vivid accounts of battles involving British redcoats who formed the national army after the Glorious Revolution of 1685.

Sex & Punishment, By Eric Berkowitz

The high cost of loving oneself, or one's horse, and other sex crimes

Blood on the Altar, By Tobias Jones

A remote province of Italy is the setting for a compulsive investigation of dark corners of the human heart. Though he lived 500 miles away, Jones found himself attracted by Basilicata.

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...