Christopher Hirst

Christopher Hirst is an award-winning food writer and freelance journalist.

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Book review: Bloody Foreigners, By Robert Winder

Starting with the Romans, who (like continentals today) relished our shellfish, this lively history of immigration is packed with interest. Medieval Flemish merchants gave us much including diapers (from d'Ypres).

Book review: Clarissa's England, By Clarissa Dickson Wright

Black pudding, red herrings – and lots of fruity detours

Book review: Twirlymen, By Amol Rajan

"The great spin bowlers," declared the Aussie spin maestro Arthur Mailey, "were… not always pleasant but invariably interesting." This view is amply substantiated through practitioners from underarm spinner David Harris, who initiated the hat-trick and sat in an armchair between overs, to Shane Warne.

Book review: The Spanish Ambassador's Suitcase, By Matthew Parris & Andrew Bryson

Despite the cartoon cover, this collection of ambassadorial missives is not a work of unbridled hilarity. Occasionally the humour is strained but a 1993 account of getting a Turkmen horse given to John Major through Moscow bureaucracy is a gem.

Book review: A Shed of One's Own, By Marcus Berkmann

Marcus Berkmann is so perceptive on the entropy of male middle age that for some of us this book is like looking in a mirror. We nod empathically as he reports on bouts of rage, droopy wattles, rampant eyebrows, of which he says: "I have pulled enough to stuff a chaise longue."

Book review: The Way the World Works, By Nicholson Baker

"Miniaturist" is the word customarily applied to Baker, and it seems spot-on for the introductory essays in this glittering collection: kite string, warnings on airplane wings etc.

Book review: Sit Down and Cheer: A History of Sport on TV, By Martin Kelner

Even if you're indifferent to sport and the conjecture "no one with the possible exception of the Dark Lord, [David] Coleman, did it better than [Frank] Bough", you should buy this book.

Book review: Serving Victoria, By Kate Hubbard

Despite the starchy image of the Victorian court, this is an astonishing, lively and amusing account of the opinionated Queen and her odd entourage, including the royal doctor, "a master of misdiagnosis".

Book review: Three Houses, Many Lives, By Gillian Tindall

Tindall transforms bricks and mortar into fascinating social history. Manor House in Limpsfield, Surrey, purchased with the scandalous sale of Lord Chesterfield's Letters, became an icy school.

Book review: The Fish Store: Recipes and Recollections, By Lindsay Bareham

Restaurants aside, not many buildings inspire food books. Yet this summer feast emerges from a former pilchard factory in Cornwall, purchased as a home in 1939 by Edwin John, son of the painter Augustus John.

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