John Walsh
Prolific writer and commentator John Walsh contributes columns to the paper as well as writing features, interviews and restaurant reviews. He has been editor of The Independent Magazine, literary editor of the Sunday Times and features editor of the London Evening Standard.
Being Gary Lineker: The clean-cut anchorman is this summer's Mr Sport
26 May 2012 12:00 AM
A cold wind blows across the concrete desert of the new BBC TV centre that taxi drivers know as MediaCityUK. On the edge of the Salford Docks, the Corporation has leased three big adjacent buildings – Bridge House, Dock House and Quay House – whose reflective skin of glass, chrome and steel reflect the chilly sunlight with a hard glitter.
Trending: Hardbacks vs e-books: the sequel
22 May 2012 12:00 AM
Does the announcement that Waterstones is to sell Amazon's Kindle mean that bookshops are giving up, asks John Walsh
Tale of two cities – Chelsea edge meets Munich stodge for big final
19 May 2012 12:00 AM
Today's game is not just about football. John Walsh looks forward to an epic clash of off-field lifestyles
John Walsh: The black-tie dinner at an Oxford college that told me dress codes do matter
17 May 2012 12:00 AM
Notebook
Briciole, 20 Homer Street, London W1
12 May 2012 12:00 AM
When is a restaurant not a restaurant? When it's trying to be several other things at once. I may have bent your ears before about restaurants which are "also" breakfast cafés, tea-rooms, local-produce shops, off-licences, children's rumpus-rooms, and places where "you just drop in for a glass of wine and a few nibbles". I've heard every combination, and they seldom work: it's like training a shire horse to go out and be a thoroughbred the next day and take kids on beach rides the day after.
Trending: The Archers... a new generation
08 May 2012 12:00 AM
The record-breaking success of The Hunger Games and Avengers Assemble has sparked a boom in archery. John Walsh is a-quiver with excitement
Ken Loach: Why Britain’s only hope at Cannes is really an optimist
05 May 2012 12:00 AM
It took the Europeans to convince us he was a special talent rather than just a grim realist. Now he's wowed the Cannes selectors again – with a comedy about a malt whisky heist. John Walsh meets the biggest name in British film
John Walsh: How Danish squid with green strawberries won first place once again
01 May 2012 12:00 AM
What are the qualities that, for the third year running, have put a former salted-herring warehouse on the Copenhagen waterfront at the top of the world's best restaurants?





