John Walsh

Prolific writer and commentator John Walsh contributes columns to the paper as well as writing features, interviews and restaurant reviews. He has been editor of The Independent Magazine, literary editor of the Sunday Times and features editor of the London Evening Standard.

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Raymond Briggs: 30 years on from the film of ‘The Snowman’ comes a sequel, ‘The Snowman and the Snowdog’

Raymond Briggs: Seasonal torment for The Snowman creator

Though he doesn't enjoy Christmas, his creations have become an indelible part of it

So what would the Victorians make of the modern-day Christmas card?

Just imagine what two Victorian gents would say about our crude modern greetings

Bill Clinton is 'a towering figure who remains a major voice in world issues,' according to Martin Scorsese

Raging Bill? Martin Scorsese to direct Clinton documentary

Scorsese is set to make a film for HBO about the former US president. Here, John Walsh imagines Clinton on camera

Yin and Yang: How Billy Connolly calmed down (just don’t mention Piers Morgan!)

His new film is directed by Dustin, stars Dame Maggie and is set in an old people’s home. Now he has joined the Hollywood firmament (and turned 70), does anything get under the Big Yin’s skin these days?

Journeyman: Martin Freeman's Bilbo Baggins takes on the Dwarves

Ios film review: The Hobbit

Peter Jackson can't leave Tolkien alone – and the result is long, hairy and tiresome

Royal Oak Inn, Pook Lane, East Lavant, Chichester, West Sussex

Finding an "inn" that looks, feels and smells like an inn – a small hotel offering ale, food and accommodation for the weary traveller and his knackered horse, on their way to the Lammas-Day fayre – is a pleasure to the soul. Somewhere that's more than a pub but hasn't turned completely into a restaurant, that has foodie ambitions but hasn't strayed too far from the pub favourites that used to bring in the locals, groaning with anticipation, on Friday nights.

HMV: Forget video killing the radio star, it's record shops we should be worried about now

If like Virgin and Our Price HMV topples, we’ll lose more than just a high-street institution, says John Walsh

From Winona to Angus, now we know how long rehabilitation takes

Back in the day you did something bad, you were found out, and that was it.

Claridge's lobby in full Christmas mode

Claridges: An opulent hotel where every polished corner tells a story

The London hotel has a history that spans 200 years and for the first time, it has allowed a film crew inside to make a BBC documentary. John Walsh checks in for a behind-the-scenes look

Dog gone: Colin Farrell’s blocked screenwriter, left, pleads with Sam Rockwell’s dog-napper

IoS film review: Seven Psychopaths

Until it slips its leash, Martin McDonagh's shaggy dog story is howling good fun

Day In a Page

Johnny Marr talks relationships and reunions

He's worked with Modest Mouse, the Pet Shop Boys and Beck, to name a few, and recently released his first solo album. So why, wonders Johnny Marr, do people still hark on about The Smiths?
After the flood: From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands

In pictures: After the flood

From Haiti to Britain, one man has captured the devastation of our increasingly deluged lands
Death becomes her: Meet the very modern mortician who champions 'cool' funerals

Death becomes her: A very modern mortician

Ever considered baking a loved one's remains into a cake or putting their ashes in fireworks? If so, talk to Caitlin Doughty, champion of the alternative death industry.
How long can the 'Keep Calm' trend carry on?

How long can the 'Keep Calm' trend carry on?

At first it seemed clever and cute. Then the 'Keep Calm' motif went mad, spawning endless offshoots.
The man who built Brum: A lament for the demise of John Madin's Brutalist Birmingham

John Madin: The man who built Brum

The architect's buildings were supposed to leave an indelible, futuristic mark on his beloved hometown but they are now being inexorably torn down.
School of chop: Learning the art of butchery at the Ginger Pig

School of chop: Learning the art of butchery

How do you butcher a lamb? Or make Mexican street food in a British kitchen? Christopher Hirst finds out.
James Pembroke: The man who's eaten everywhere

The man who's eaten everywhere

Few people know more about restaurants than James Pembroke, who only spent five mealtimes at home during his entire childhood.
A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

A Berliner in 1963 – but did John F Kennedy once admire Adolf Hitler?

The young JFK praised 'superior' Nordic races during visits to Germany
Banned Iranian director Mohammad Rasoulof to attend Cannes Film Festival 2013, his first public appearance since prison

Banned Iranian director to attend Cannes Film Festival

Mohammad Rasoulof to make his first public appearance since being imprisoned three years ago
Seeing the larger picture: Inspiring images of space

Seeing the larger picture: Inspiring images of space

An exhibition explores images how photography has shaped astronomy
Eat Spam and carry on: Wartime pamphlets could teach us a thing or two about healthy, thrifty eating

Eat Spam and carry on

Wartime pamphlets could teach us a thing or two about healthy, thrifty eating
Facial hair: Cat beards and the purrrsuit of excellence

Facial hair

Cat beards and the purrrsuit of excellence
The 10 Best salt and pepper sets

The 10 Best salt and pepper sets

Whether they're for everyday use or to make your dining table look just right, it's worth getting a stylish shaker...
Ferran Soriano: Predicting success if Manchester City 'vision' is followed

Ferran Soriano: Predicting success if Manchester City 'vision' is followed

Chief executive says trophies will come if a 'core' of suitable players is in place
Thomas Müller: We couldn't handle losing a Champions League Final again

Thomas Müller: We couldn't handle losing a Champions League Final again

The Bayern Munich forward tells Tim Rich his side have to shed chokers' tag after two recent final defeats