Lisa Markwell

Lisa Markwell is executive editor of The Independent and i. She also writes comment pieces for both papers, and restaurant reviews for The Independent on Sunday.

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The Road Hole Restaurant, Old Course Hotel, St Andrews, Fife

You don’t have to appreciate golf to enjoy the restaurant at Scotland’s most famous links

If you can’t say what’s in it, don’t eat it

As plans for a new food labelling system are introduced, shouldn't it be more obvious what's in the ingredients?

Hospitals should spend little, but spend it well

It's difficult to understand how these institutions can spend relatively large sums on food, but deliver such a terribly low result

Waste not, want not: The Western culture of binning food

Supermarket promotions make it easy for us to buy more than we need, but it means we end up throwing away far too much.

Emily Jupp shared her story of delayed diagnosis earlier this week.

Delayed Diagnosis: Teenagers are good at listening to their own bodies – we should be listening too

The rest of us – distracted by the commute, the weekly shop, a kid's missing PE kit – pinball through life, ignoring signs of ill-health and exhaustion.

Megan Stammers and her maths teacher Jeremy Forrest on board a ferry from Dover to Calais

Snooping on our children won’t prevent another case like Megan Stammers

Our digital age allows teens to hide their secrets from adults - and we must accept that.

Hipster Nando's: Chicken Shop is sexy and noisy

Chicken Shop, 79 Highgate Road, London NW5

It serves chicken, quickly, but Chicken Shop is no ordinary fast-food joint

Another Lindsay Lohan arrest: Somebody please call these celebrities a taxi

Call me a drag, but I find the drunken antics of young Hollywood stars in their cars truly dispiriting. Can't they find another way to misbehave?

Thanks Mum, you were so right about that tattoo

The rapper Chris Brown's new tattoo looks an awful lot like Rihanna with a black-eye. What is it that drives celebs to such regrettable inkings?

The Ledbury, 127 Ledbury Road, London W11

What is there left to say about the restaurant everyone's been talking about for the past couple of years?

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...