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Mackerel ceviche with cucumber and sweet potato crisps

Mark Hix recipes: Our chef makes the most of the mackerel with salads, ceviche and even pickled gooseberries

Mark Hix has just held his second annual mackerel festival in Lyme Regis, hosting a mackerel feast in the Marine Theatre

Gooseberries and mackerel are a perfect marriage
Black Cow fondue with Dorset Knobs
Black Cow and ham crumpet with a fried duck egg
Dorset Black Cow salad

Mark Hix recipe: Dorset Black Cow salad

Serves 4
Quinoa, summer herb and Black Cow salad
Summer bean salad with Black Cow fritters
Black Cow vodka and cheese

Mark Hix recipes: Our chef gets creative with produce from Lyme Regis's Food Rocks festival

Mark Hix has long championed Black Cow, and quite often collaborates with them. Here are his favourite ways to use their lovely products...

Mark Hix recipes: Our chef cooks with the ultimate taste of summer - edible flowers

If you're harvesting vegetables from your garden right now, don’t forget to snip a few flowers, too - delicious pickled, fried or simply tossed raw into a salad

Serve flower fritters as a snack with drinks or as a garnish on another

Mark Hix recipe: Flower fritters

Serves 4
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