Mark Hix

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Spicing things up: Yorkshire pudding with vegetable curry

Vegetable curry

23 February 2013 12:00 AM

Serves 4-6

Yorkshire pudding with braised beef in Yorkshire ale

Braised beef in Yorkshire ale

23 February 2013 12:00 AM

Serves 4

Yorkshire pudding mix

23 February 2013 12:00 AM

Makes 4

Sweet treat: Yorkshire pudding with ice-cream and marmalade

Ice-cream and marmalade

23 February 2013 12:00 AM

Serves 4

Spiced yellow split pea and mutton broth

Spiced yellow split pea and mutton broth

16 February 2013 12:00 AM

Serves 4

Shoulder of mutton with celery sauce

Shoulder of mutton with celery sauce

16 February 2013 12:00 AM

Serves 4

Serve goat curry with basmati rice and scatter with the sprigs of coriander

Goat curry

16 February 2013 12:00 AM

Serves 4-6

Meatball tagine with olives and pickled lemon

Meatball tagine with olives and pickled lemon

16 February 2013 12:00 AM

Serves 4

Much ado about mutton: Mark Hix presents a tastier alternative to lamb

16 February 2013 12:00 AM

It lends itself to slow cooking and is tastier than lamb. No, really. Let our man in the kitchen help you fall in love with mutton.

Basic pancake batter

09 February 2013 12:00 AM

Makes 4-5 pancakes

More by Mark Hix
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