Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column
23 October 2014 10:50 PM
A wailing, misbehaving child is annoying; a wailing, misbehaving adult is positively nauseating
16 October 2014 11:00 PM
The celebrated St James's restaurant has had a £3m refurbishment
18 September 2014 10:00 PM
The vogue for making use of that bit of papery real estate on a bottle began in 1945
12 September 2014 12:00 AM
Until two weeks ago, my relationship with sake had not been what you'd call satisfactory. My abiding memory of it comes from about eight years ago. I was 18, and my friend and I decided to put the five-year-old bottle we had found in his parents' house – given by an inexplicable Japanese exchange student (inexplicable because no one in his family went to Japan in return) – into a microwave.
05 September 2014 12:00 AM
Until two weeks ago, my attention had not been overly troubled by oyster pebbles. It's just, well, they had never really come up. Why would they, I mean? A bowl full of pebbles, in which is hidden a tiny, pebble-like meringue filled with an oyster cream of remarkable sharpness, isn't something that is often served in the Muston household. But now I look upon them with a favour previously reserved for close family members.
28 August 2014 10:00 PM
Ah, Krug & Krustacean! A match made in alliterative heaven. Well, maybe not.
14 August 2014 11:00 PM
Walking up London's Northumberland Avenue, you wouldn't know that it was there. Look up and you see only the vast Portland stoned edifices of a Britain at the top of its imperial game. The buildings are, shall we say, unsympathetic; it is about as far from a pastoral vision as it's possible to get. And yet if you could look down on one of the bigger buildings, the Corinthia Hotel, you would see something quite different: a small forest of tomato plants.
07 August 2014 11:30 PM
Ice-cold, hard as steel, and with the strength of a bull elephant – if ever a drink was deserving of an exhibition, it is the martini. It is the antonymic two-fingers to the sugar-sweet cocktails of the 1990s, and the ever-growing vogue for martinis makes my heart soar. For I believe, as the American essayist HL Mencken said, "a martini is a sonnet in a glass": it is a single boozy idea taken to the limits of alcohol-soaked perfection.
03 August 2014 07:00 AM
From an English brut to a premier cru Champagne, discover some fine sparklers to drink in the sun this August
02 August 2014 12:00 AM
Of course, teenage girls need role models – but not like beauty vlogger Zoella
Cameron is warned 'no possibility' of UK reducing immigration and that bid to bring in quota on migrant workers would be illegal
Support for EU membership 'at highest level since 1991' with most Brits wanting to stay 'in'
Thousands with degenerative conditions classified as 'fit to work in future' – despite no possibility of improvement
Attacks on 'Ukip Calypso' show how skewed people’s priorities are
Poppy Appeal 2014: This is why I won't be wearing a red poppy this year
- 1 This 'woman calls police to order pizza' story isn't going where you're expecting
- 2 Axe wielding man shot dead after attacking four New York policemen on busy street
- 3 Watch what happened when food critics were unknowingly served McDonald's
- 4 Jimmy Carr's Oscar Pistorius joke goes a bit too far at the Q Awards
- 5 Ottawa shootings: Bruce MacKinnon's cartoon is the perfect tribute to soldier Nathan Cirillo