Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column
17 July 2014 11:00 PM
Writers famously like drinking. Drinking in the morning, drinking in the evening, and possibly drinking themselves into an early grave if they are Dylan Thomas (the day before he died he offered the maid cleaning his room a glass of whiskey; posterity does not relate her reply). It is a trope so well-travelled that it has become almost lore, with people writing entire books about what Hemingway drank in the Ritz and what Amis would put away over lunch at the Garrick.
10 July 2014 10:30 PM
The days I spent off school with a cold always started the same way when I was a child – with a loud thud. That was the sound of the ancient toastie maker coming to rest on the kitchen surface, after having been removed by my father from its perch on top of the kitchen cupboards.
26 June 2014 10:30 PM
When looking for a symbol of how much the cold-press juice business has grown in the past year, one only needs to take a trip to one of the three Selfridges stores around the country. Take, for instance, the Oxford Street shop. Stand outside long enough and you soon notice that among the yellow flashes of the pantone 109 bags, there is something greener in the hands of the sale-goers. Shoppers troop out of the store with little plastic receptacles containing deep green concoctions.
20 June 2014 12:00 AM
It is rare that a financial instrument makes your stomach rumble – collateralised debt obligations tasted all wrong, after all – but that seems to be most people's response when they hear about Chilango's Burrito Bond. In an attempt to raise £1m to finance the opening of three new restaurants, the London-based Mexican chain turned to Crowdcube to source the money from its customers.
12 June 2014 11:00 PM
Naming a restaurant is like naming a child. Because as with the boy called Jago sent to the toughest comp in mid-Wales, a name can affect the direction of one's formative years. So I have only the deepest sympathy for the staff of Eggslut, a foodtruck-turned-restaurant that opened a few months ago in LA. If that was the best name that they could wrench from their imagination, I wouldn't like to be stuck next to them at a dinner party, even if I was eating their doubtlessly delicious "coddled egg on smooth potato purée in a glass jar" signature dish.
05 June 2014 11:00 PM
They call it the "train of doom" and it's a pretty accurate summation of the 19:00 Virgin Pendilino service from Euston to Manchester Piccadilly.
29 May 2014 07:30 PM
It is perhaps apt that in the week after we reached Peak Farage, we fell off another cliff top – we've reached Peak Burger.
27 May 2014 05:21 PM
The romance of the Greek island of Santorini is now even easier to savour, with new flights from London
22 May 2014 09:00 PM
They are everywhere, spreading out like an oil slick on a duck pond. In new cook books, on the television, laid out bare on menus and sneaking into pretty much every press release about a new restaurant that anyone cares to send me – I feel that I am about to choke on culinary buzzwords.
15 May 2014 10:00 PM
Former Tory donor Arron Banks ups his Ukip donation to £1million following William Hague 'nobody' comment
Exclusive: 'Putin's Russia has been my biggest regret,' says Nato's outgoing Secretary General
The Osborne Ultimatum: Chancellor’s benefits freeze bombshell will affect ten million households
There’s no excuse for Dave Lee Travis’s behaviour, but we need to keep a sense of proportion
Mark Reckless becomes second Tory MP to defect to Ukip in a month
Should gay sex be illegal? 16% of Britons think so
- 1 Snoop Dogg and Jared Leto buy a stake in Reddit as A-list invests $50m
- 2 Prince held a Facebook Q&A and this is the only question he answered...
- 3 35,000 walrus gather on north-west Alaska beach 'for a rest'
- 4 Brad Pitt, on the moment he completely lost his temper with Clint Eastwood's son
- 5 A teacher speaks out: 'I'm effectively being forced out of a career that I wanted to love'
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