Samuel Muston

Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column

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Treacle soda bread from The Terrace on London’s Holland Street

Samuel Muston: A flat tyre on a country road... thank goodness for pub grub

I am going to go out on a limb and say that The Ship at Wincle is my favourite pub in the world. Not just because the name sounds like it has emerged blinking from a Beatrix Potter story, either, though, of course, that doesn't hurt. No, it is more than that. The Ship is the very model of a good country pub.

Hat a boy: pupils from Eton arrive at Lord’s Cricket Ground, London, for the match against Harrow, July 1928

Lineage lottery: the myth of social mobility

A new book claims that our chances of making a success of life are dependent on what our family accomplished 300 years ago. Like forefather, like son, finds Samuel Muston

Star man: Alain Ducasse has won dozens of Michelin awards over his career

Samuel Muston: Alain Ducasse knows the secrets of culinary alchemy

If I were the super-chef Alain Ducasse's grandmother, I would feel a little silly. At one point, Mrs Ducasse did her best to stifle the culinary ambitions of her young grandchild. He was apt, you see, to criticise her petits pois.

Shiny, happy people: the range of emoticons is now enormous

Emoticons: a :-) :-) thing

They have become so common in online and SMS conversations that we react to a colon-hyphen-parenthesis in the same way as to a human smile, says Samuel Muston

Daily grind: for most of us, commuting is a source of anxiety

Studies show that commuting impacts on our well-being, but creative types are using the mundane slog to work for self-improvement

For some, the journey to and from the office can be a productive one - a time to write their novel, take some exercise or make art, says Samuel Muston

Samuel Muston: The Pauper's Cookbook - delicious revival of Jack Monroe of the 1970s

It was the gravy that did it. Dribbling lazily down the pot on the front cover, it looked so slovenly. So unlike the other cookbooks on my parents shelves. Elizabeth David and the other heavyweights of the kitchen bookcase wouldn't have stood for that gravy.

Time and tide: Alvarenga looked remarkably well after being helped ashore on Monday

The most extraordinary tale of survival ever known?

A fisherman washed up on an island in the Pacific claims to have spent 259 days adrift. It is a record for survival on the waves that has experts all at sea, says Samuel Muston

Natural gem: René Redzepi and Samuel Muston turn a simple celeriac into a feast

Diary of the artist: Noma's visionary chef René Redzepi talks fame, cooking - and why he loves British pubs

When the spotlight became too much for Noma's visionary chef, he took refuge in his journal, now published as a book

Mellow yellow: a warming spoonful of polenta

Samuel Muston: A hug on a plate - my paean to polenta

Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.

Shaken, not stirred: a pre-dinner martini

On the menu: Never go straight through to dinner, and never say aperitif

The aperitif is back, the aperitif is in. At Simon Rogan's joint in the Midland Hotel, Manchester, a guy in a bomber jacket breaks off a conversation with his date, "I'll have Just a Splash – that cocktail with Aperol and Prosecco," he says to the barman.

Day In a Page

A History of the First World War in 100 Moments: Peace without magnanimity - the summit in a railway siding that ended the fighting

A History of the First World War in 100 Moments

Peace without magnanimity - the summit in a railway siding that ended the fighting
Scottish independence: How the Commonwealth Games could swing the vote

Scottish independence: How the Commonwealth Games could swing the vote

In the final part of our series, Chris Green arrives in Glasgow - a host city struggling to keep the politics out of its celebration of sport
Out in the cold: A writer spends a night on the streets and hears the stories of the homeless

A writer spends a night on the streets

Rough sleepers - the homeless, the destitute and the drunk - exist in every city. Will Nicoll meets those whose luck has run out
Striking new stations, high-speed links and (whisper it) better services - the UK's railways are entering a new golden age

UK's railways are entering a new golden age

New stations are opening across the country and our railways appear to be entering an era not seen in Britain since the early 1950s
Conchita Wurst becomes a 'bride' on the Paris catwalk - and proves there is life after Eurovision

Conchita becomes a 'bride' on Paris catwalk

Alexander Fury salutes the Eurovision Song Contest winner's latest triumph
Pétanque World Championship in Marseilles hit by

Pétanque 'world cup' hit by death threats

This year's most acrimonious sporting event took place in France, not Brazil. How did pétanque get so passionate?
Whelks are healthy, versatile and sustainable - so why did we stop eating them in the UK?

Why did we stop eating whelks?

Whelks were the Victorian equivalent of the donor kebab and our stocks are abundant. So why do we now export them all to the Far East?
10 best women's sunglasses

In the shade: 10 best women's sunglasses

From luxury bespoke eyewear to fun festival sunnies, we round up the shades to be seen in this summer
Germany vs Argentina World Cup 2014: Lionel Messi? Javier Mascherano is key for Argentina...

World Cup final: Messi? Mascherano is key for Argentina...

No 10 is always centre of attention but Barça team-mate is just as crucial to finalists’ hopes
Siobhan-Marie O’Connor: Swimmer knows she needs Glasgow joy on road to Rio

Siobhan-Marie O’Connor: Swimmer needs Glasgow joy on road to Rio

18-year-old says this month’s Commonwealth Games are a key staging post in her career before time slips away
The true Gaza back-story that the Israelis aren’t telling this week

The true Gaza back-story that the Israelis aren’t telling this week

A future Palestine state will have no borders and be an enclave within Israel, surrounded on all sides by Israeli-held territory, says Robert Fisk
A History of the First World War in 100 Moments: The German people demand an end to the fighting

A History of the First World War in 100 Moments

The German people demand an end to the fighting
New play by Oscar Wilde's grandson reveals what the Irish wit said at his trials

New play reveals what Oscar Wilde said at trials

For a century, what Wilde actually said at his trials was a mystery. But the recent discovery of shorthand notes changed that. Now his grandson Merlin Holland has turned them into a play
Can scientists save the world's sea life from

Can scientists save our sea life?

By the end of the century, the only living things left in our oceans could be plankton and jellyfish. Alex Renton meets the scientists who are trying to turn the tide
Richard III, Trafalgar Studios, review: Martin Freeman gives highly intelligent performance

Richard III review

Martin Freeman’s psychotic monarch is big on mockery but wanting in malice