Samuel Muston is deputy editor & food editor of The Independent Magazine. He also writes a weekly food column
06 March 2014 09:00 PM
Last Saturday morning, I ate a bacon sandwich. Now, you might say, "So what? I had two yesterday." Which is all very well, but for me it's an unusual event. A carb-heavy breakfast usually has me lolling back to the land of Nod, but my friend Fifi was cooking the bacon and my hangover was about eight on the Richter scale, so I went with the flow.
27 February 2014 09:00 PM
I am going to go out on a limb and say that The Ship at Wincle is my favourite pub in the world. Not just because the name sounds like it has emerged blinking from a Beatrix Potter story, either, though, of course, that doesn't hurt. No, it is more than that. The Ship is the very model of a good country pub.
26 February 2014 12:00 AM
A new book claims that our chances of making a success of life are dependent on what our family accomplished 300 years ago. Like forefather, like son, finds Samuel Muston
20 February 2014 09:00 PM
If I were the super-chef Alain Ducasse's grandmother, I would feel a little silly. At one point, Mrs Ducasse did her best to stifle the culinary ambitions of her young grandchild. He was apt, you see, to criticise her petits pois.
18 February 2014 12:00 AM
They have become so common in online and SMS conversations that we react to a colon-hyphen-parenthesis in the same way as to a human smile, says Samuel Muston
Studies show that commuting impacts on our well-being, but creative types are using the mundane slog to work for self-improvement
13 February 2014 09:00 PM
For some, the journey to and from the office can be a productive one - a time to write their novel, take some exercise or make art, says Samuel Muston
06 February 2014 09:30 PM
It was the gravy that did it. Dribbling lazily down the pot on the front cover, it looked so slovenly. So unlike the other cookbooks on my parents shelves. Elizabeth David and the other heavyweights of the kitchen bookcase wouldn't have stood for that gravy.
05 February 2014 12:00 AM
A fisherman washed up on an island in the Pacific claims to have spent 259 days adrift. It is a record for survival on the waves that has experts all at sea, says Samuel Muston
30 January 2014 09:00 PM
Opening a new restaurant is often a quick way for rich people to lose money. It is a gamble opening your doors to the public, just like playing poker. But as with cards, there are ways to hedge your bets. The cautious restaurateur might tend towards well-worn concepts such as the burger joint, for instance, or the fried-chicken shop.
Diary of the artist: Noma's visionary chef René Redzepi talks fame, cooking - and why he loves British pubs
30 January 2014 09:00 PM
When the spotlight became too much for Noma's visionary chef, he took refuge in his journal, now published as a book
Scotland could still declare independence – even without referendum, says Alex Salmond
Scottish referendum results: Cross-party consensus collapses amid Tory-Labour spat on the 'English question'
Hilary Mantel 'should be investigated by police' over Margaret Thatcher assassination story, says Lord Bell
Plebgate MP Andrew Mitchell called officer a 'little s**t', claim court documents 'exposing ex-Chief Whip's 'record of abusing police'
Archbishop of Canterbury admits doubts about existence of God
Labour Party conference: Ed Balls to set out plan to freeze child benefit to balance books
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- 2 'F*ck it, I quit': KTVA reporter Charlo Greene quits live on air in spectacular fashion
- 3 What are your fingerprint words?
- 4 Gary Lineker involved in Twitter row after presenter rubbishes claims he will be warned by BBC over foul-mouthed tweets
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