Samuel Muston is deputy editor & food editor of The Independent Magazine. He writes a weekly food column – On the Menu – which appears in The Independent on Friday and i on Monday. And also travel and general features. Follow him on Instagram at @smuston
20 June 2014 12:00 AM
It is rare that a financial instrument makes your stomach rumble – collateralised debt obligations tasted all wrong, after all – but that seems to be most people's response when they hear about Chilango's Burrito Bond. In an attempt to raise £1m to finance the opening of three new restaurants, the London-based Mexican chain turned to Crowdcube to source the money from its customers.
12 June 2014 11:00 PM
Naming a restaurant is like naming a child. Because as with the boy called Jago sent to the toughest comp in mid-Wales, a name can affect the direction of one's formative years. So I have only the deepest sympathy for the staff of Eggslut, a foodtruck-turned-restaurant that opened a few months ago in LA. If that was the best name that they could wrench from their imagination, I wouldn't like to be stuck next to them at a dinner party, even if I was eating their doubtlessly delicious "coddled egg on smooth potato purée in a glass jar" signature dish.
05 June 2014 11:00 PM
They call it the "train of doom" and it's a pretty accurate summation of the 19:00 Virgin Pendilino service from Euston to Manchester Piccadilly.
29 May 2014 07:30 PM
It is perhaps apt that in the week after we reached Peak Farage, we fell off another cliff top – we've reached Peak Burger.
27 May 2014 05:21 PM
The romance of the Greek island of Santorini is now even easier to savour, with new flights from London
22 May 2014 09:00 PM
They are everywhere, spreading out like an oil slick on a duck pond. In new cook books, on the television, laid out bare on menus and sneaking into pretty much every press release about a new restaurant that anyone cares to send me – I feel that I am about to choke on culinary buzzwords.
15 May 2014 10:00 PM
01 May 2014 10:00 PM
24 April 2014 10:16 PM
17 April 2014 10:00 PM
Jason Phillips can remember a time when he could scarcely give away tickets for the annual rosé party he throws at the restaurant he manages in central London. "When we started eight years ago, our customers would say to me, 'but Jason, rosé is not really a serious wine, is it?'" Last Tuesday, Franco's St James's held the party to launch this year's 65-strong rosé list – it attracted 250 paying guests.
Climate change: 2015 will be the hottest year on record 'by a mile', experts say
'Women only' train carriages: Jeremy Corbyn unveils radical move to tackle public harassment
Black holes are a passage to another universe, says Stephen Hawking
Iain Duncan Smith 'should resign over disability benefit death figures', says Jeremy Corbyn
Stock up on canned food for stock market crash, warns former Gordon Brown adviser
Tony Blair attacks Jeremy Corbyn's 'Alice In Wonderland' politics
- 1 Caitlyn Jenner car crash: Driver who died in collision sued by surviving passengers for $18.5m
- 2 Pictures show young Palestinian girl biting Israeli soldier trying to detain boy during West Bank protests
- 3 Watch the Supermoon live: How to see the brightest Moon of the year tonight
- 4 Hulk Hogan wants to be Donald Trump's running mate in the US Presidential election
- 5 Blood Moon and Supermoon: September to bring brightest – and dimmest – full Moon of the year on same night