Terence Blacker

The writer and broadcaster Terence Blacker contributes a twice-weekly column on a wide range of social, cultural and environmental issues. He is the author of four novels, of prize-winning fiction for children, and has written a highly praised biography of the brilliant reprobate Willie Donaldson.

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Independent Crossword

A new officer class is required: one that has nothing to do with social class

Ties are going out of fashion and, with them, leadership itself, but it is when things are falling apart that we need authority most

Home from home: a scene from 'The Best Exotic Marigold Hotel'

Thursdays in the Park and the undignified rise of grey sexiness

Thanks to Hilary Boyd's new book and films like The Best Exotic Marigold Hotel, late-flowering love is finally daring to speak its name

Scientists have been searching for aliens for 50 years

Close encounters: David Cameron, Piers Morgan and alien life

What would our world leaders and trendsetters do if they encountered extra-terrestrial beings?

The slow work of grieving in a headlong world

Maurice Saatchi feels it would be a "monstrous betrayal" of his late wife to move on

Why do we blame political apathy on politicians, when it's the people who are at fault?

We'd rather vote in Strictly Come Dancing than a general election, because we don't want to think. We'd rather just feel

I’m confused. Is female nudity now demeaning or empowering?

It is odd to have such dual morality when it comes to self-exposure.

From Leveson to Jimmy Savile: our love for public inquiries is more about entertainment than truth

Figures like George Entwistle, who are not made for television, can appear weak and indecisive when they are merely being honest

We've toppled the turbines in Norfolk. But we had to go round the houses

Our national energy policy is big on emotion and hot-air, but small on common sense

The Sorry News: What do Ashley Cole, Lewis Hamilton and Nick Clegg have in common?

They all know how to pull off the celebrity apology

If the bald look is a boon in business, why doesn’t it work in politics?

The bald head apparently now represents potency and decisiveness, but shiny-headed men are still on the sidelines

Day In a Page

The price of pacifism: Refusing to go to war is finally being recognised as a brave act

The price of pacifism

From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

Jason Isaacs: Groupies, theatre bores and James Bond

To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

Sealand: 'Micronation' or illegal fortress?

Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
Not a bad bone: Mark Hix cooks with cutlets and ribs

Mark Hix cooks with cutlets and ribs

If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
The experts' guide to summer: From getting fit for the beach to recreating that Olympic buzz

The experts' guide to summer

From getting fit for the beach to recreating that Olympic buzz
Sex, drugs and fast cars: The legend of James Hunt has set Hollywood hearts racing

Legend of James Hunt has set Hollywood hearts racing

Early glimpses of Ron Howard's film Rush suggest it will portray Hunt as a high-living lothario, with an insatiable appetite for partying.
Macklemore: 'I don't have moderation when using drugs and alcohol. It was hurting my life'

Macklemore: 'I don't have moderation'

The next Vanilla Ice or the next Eminem? Macklemore doesn't have a record contract – but he does have the UK's biggest-selling single of the year.
Don't be shy: Bill Granger's Sri Lankan recipes

Don't be shy: Bill Granger's Sri Lankan recipes

Sri Lankan cuisine is light, sunny, wonderfully spiced – and so easy to cook from scratch. Just as soon as you've broken into the coconut, that is.
Sir James Dyson’s latest project: Cleaning up hospitals

Sir James Dyson’s latest project: Cleaning up hospitals

Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
One man returns to Argentina's town that drowned

One man returns to Argentina's town that drowned

Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
The real thing? Historian publishes Coca Cola's 'secret formula'

The real thing?

Historian publishes Coca Cola's 'secret formula'
Gordon Ramsey's worst nightmare: A restaurant he cannot save

Gordon Ramsay's worst nightmare: A restaurant he cannot save

The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
Join Ryanair! See the world! But we're only paying you for nine months a year

Join Ryanair! See the world! But we're only paying you for nine months a year

Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

Braising saddles: How to cook horse meat

Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
Why bitters are back on the bar: A few little drops pack a big punch in cocktails

Why bitters are back on the bar

A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...