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The 10 Best summer cookbooks

Fri, 25 May 2012 00:00:01 +0100

1. The Food of Spain by Claudia Roden

The 50 Best country pubs

Fri, 18 May 2012 21:00:40 +0100

The experts:

Sophie Morris is a seasoned pub-goer and food and drink writer (@morris_sophie).

Joanna Busk is features editor of 'Fork Magazine' (forkmagazine.com)

David Hancock is editor of 'Alastair Sawday's Special Places Pubs & Inns of England & Wales' (sawdays.co.uk)

Fiona Stapley is co-editor of 'The Good Pub Guide' (thegoodpubguide.co.uk)

Jackie Bates is editor of the 'AA Pub Guide' (theaa.com)

The 10 Best salt and pepper sets

Fri, 18 May 2012 00:00:01 +0100

1.Marks & Spencer pinch pots

The 10 Best Armagnacs

Fri, 11 May 2012 00:00:01 +0100

1. Armagnac Castarède Vintage 1979

The 10 Best kettles

Fri, 04 May 2012 00:00:01 +0100

1. Magimix

The 10 Best ground coffees

Fri, 20 Apr 2012 00:00:01 +0100

1. Grumpy Mule Tanzania Footprint

The 10 Best bakeware

Fri, 13 Apr 2012 00:00:01 +0100

1. OXO flour sifter

The 10 best pasta sauces

Fri, 06 Apr 2012 00:00:01 +0100

1. Carluccio's Cuttlefish Ink Sauce

The 10 best Easter eggs

Fri, 30 Mar 2012 00:00:01 +0100

1. Asda Giant Belgian Chocolate Egg

The 10 Best toasters

Fri, 23 Mar 2012 00:00:14 +0000

1 Lakeland Digital

This retro-look, brushed stainless steel toaster features nine settings, extra-wide slots for crumpets and bagels, a bread-lift function, a slide-out crumb tray and cord storage. Everything you need, in other words, to pop up slice after golden slice. It's available as atwo- or four-slice model.

£29.99, lakeland.co.uk (£42.99 for 4 slice)

The 10 Best Bourbons

Fri, 09 Mar 2012 00:00:01 +0000

1. Baker's Seven-Year-Old

The 10 best English wines

Fri, 02 Mar 2012 00:00:01 +0000

1. Denbies Chalk Ridge Rosé

The 50 Best cheap eats

Fri, 10 Feb 2012 21:00:31 +0000

This week's panel:

Joanna Busk is the features editor of 'Fork magazine', forkmagazine.com;

Christine Hayes is the editor of 'Olive' magazine, bbcgoodfood.com/olive;

Samuel Muston writes the On the Menu column for 'The Independent';

James Ramsden is the author of 'Small Adventures in Cooking';

Emma Sturgess is a food journalist, award-winning restaurant critic and on the committee of the Guild of Food Writers.