13. The Wild Garlic
Former MasterChef winner Mat Follas has made such a success of his restaurant that he's opened an adjacent apartment where travelling foodies can rest their heads and enjoy a three-course dinner delivered to their door. The food is modern British, local and proper – venison, partridge, plaice, halibut and wonderfully light but naughty desserts. The à la carte is not cheap – mains from £17 – but the cooking and quality of ingredients are worth it.
Where: 4 The Square, Beaminster, Dorset, DT8 3AS (01308 861446; thewildgarlic.co.uk)
How much: apartment £125/£150 per night; room service three courses £50 for two.