The Jugged Hare
This smart city pub boasts a ‘theatre kitchen’, with an eight-spit rotisserie and charcoal grill. It takes its meat seriously: haunch of venison (£21), half pheasant (£16.50) and seasonal game feature. Accompaniments include blood sausage and snails, with glazed pig’s cheeks to start.
49 Chiswell St, London EC1Y 4SA (thejuggedhare.com)