The 50 best tea rooms

From steaming teapots to scrumptious scones, Rhiannon Batten presents the experts’ guide to finding Britain’s most brilliant brews


Tonia George is the author of Tea Cookbook (£7.64, Ryland, Peters & Small)

Georgina Payne is master tea blender at Jacksons of Piccadilly (

Pei Wang is a tea aficionado and runs innovative tea cookery workshops (

Matthew Drennan is editorof delicious. magazine (

Jackie Bates is the editor of Afternoon Tea (£8.99 AA Publishing).

Click the image to the right to launch the 50 Best Tea rooms

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