The New Review

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Hungry for success: Kennedy (centre) proved his searing ambition while working with the husband-and-wife team of Sam and Sam Clark

Big chef, little chef: What does it take to become a kitchen star?

In this special section we explore the whole circus of culinary celebrity: from overstuffed critics and TV wannabes to voracious publishers. But first, we ask top chefs to introduce their most promising protégés, whose recipes could have Gordon and Heston shaking in their checked trousers

Inside The New Review

Locked out: the world of 'food television' is big business - and Michael Booth wants a slice of the action

What's a chef gotta do to get a show around here?

He spent a year in the finest kitchens in Paris, he's got an original TV idea and he's got a 'characterful' face. So Michael Booth wants to know...

Good grief: Berry now gives lectures with Magee on conflict resolution

'I forgive my dad's killer'

After her father was murdered in the IRA bombing of Brighton's Grand Hotel in 1984, Jo Berry began a remarkable journey that has culminated in her working alongside the man sentenced for the attack


Columnist Comments

deborah_orr

Deborah Orr: One more inquiry isn't going to help

I don't believe a public inquiry into the Baby P case is necessary

hamish_mcrae

Hamish McRae: It will take time, but we'll recover

If officialdom seems over-optimistic in its forecasts, the markets seem too pessimistic

janet_street_porter

Janet Street-Porter: Mother does not always know best

One of the most sensitive subjects for writers is the mother-daughter relationship

mark_steel

Mark Steel: Never mind the baby, just get back to work

The next thing will be an exciting new scheme known as the 'workhouse'

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