The New Review

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Hungry for success: Kennedy (centre) proved his searing ambition while working with the husband-and-wife team of Sam and Sam Clark

Big chef, little chef: What does it take to become a kitchen star?

In this special section we explore the whole circus of culinary celebrity: from overstuffed critics and TV wannabes to voracious publishers. But first, we ask top chefs to introduce their most promising protégés, whose recipes could have Gordon and Heston shaking in their checked trousers

Inside The New Review

Locked out: the world of 'food television' is big business - and Michael Booth wants a slice of the action

What's a chef gotta do to get a show around here?

He spent a year in the finest kitchens in Paris, he's got an original TV idea and he's got a 'characterful' face. So Michael Booth wants to know...

Good grief: Berry now gives lectures with Magee on conflict resolution

'I forgive my dad's killer'

After her father was murdered in the IRA bombing of Brighton's Grand Hotel in 1984, Jo Berry began a remarkable journey that has culminated in her working alongside the man sentenced for the attack


Columnist Comments

brian_viner

Brian Viner: Argh! It's Christmas card time again

If a card is all that’s keeping you in touch, at least use it to say something

mary_dejevsky

Mary Dejevsky: We've lost sight of our rights

MPs elsewhere commonly enjoy immunity from arrest.

andreas_whittam_smith

Andreas Whittam Smith: This recession will run and run

The Banks remain terrified, albeit that they set the thing off in the first place

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