Today's letter from the Editor
Today's Matrices
iJobs Job Widget
iJobs General

Senior Electrical Engineering Consultant – Renewable Energy Grid Connections.

Negotiable Depending on Experience: The Green Recruitment Company: The Green R...

BREEAM Consultant

£25000 - £30000 Per Annum: The Green Recruitment Company: The Green Recruitmen...

Design Engineer - ProE, Hand Calcs

Negotiable: Progressive Recruitment: Dear Sumadhab, A growing engineering comp...

Year 6 Teacher / Year Group Leader

Negotiable: Randstad Education Ilford: We are currently recruiting for a Year ...

i Editor's Letter: Even in affluent areas, retail closures are painfully stark

 

Having enjoyed a "hyper-local staycation" (in plain English, not getting outside of west and south London on holiday) the scary rate of retail closures, even in areas that are supposedly more "affluent", is painfully stark. The national statistic, I saw last week, is 32 chain store closures a day. Plus independents.

In Chiswick, my home high street alone, the wonderful local sports store Sports Centre, supplier of balls, mouthguards, trainers and boots to the Hatfield family and all our friends, bit the dust yesterday. Add it to the local recent rollcall of doom: Whittards, Lara (fashion), Adamou (grocers), and the restaurants: Café Chiswick, Mooca Café, Brasserie Gerard. The Hart pub's gone too, plus the florist opposite, and the Back Store. At the other end of the high street, Dada records and Lombok furniture are notable casualties, and Oddbins and...

Bigger chains are doing just as badly. In nearby Hammersmith, Sports Direct is closing, too, just as it has in my Croydon hometown, further decimated last month by the demise of the iconic Allders, once Britain's third largest store, with the loss of 850 jobs. Kensington, i's home, has just seen Monsoon and Esprit go, Kew 159 will follow. It is carnage out there. And these are just a fraction of the local names I could mention in areas that are supposed to be affluent.

The local shopkeepers I ask say they can't afford the business rates, especially not given competition from the nearby giant Westfield Centre. I really don't understand the landlords. The properties sit empty; for weeks, months − years even. How does that work? Eventually they are filled: with a bookie's, luggage store, Costa, Sainsbury's, Tesco, or pop-up Christmas shop.

In all this bonfire of jobs and amenities, community is further destroyed. Lots of small establishments aggregated lead to a real big(ger) society. It's not only those shopkeepers and their staff that lose out when they close.

Follow @stefanohat
Career Services

Day In a Page

Beards, brawn and body art

Beards, brawn and body art

Meet London’s new batch of male models
Scandi-geeks descend on Nordicana for fan-convention

Scandi-geeks descend on Nordicana for fan-convention

British love of shows such as The Bridge, Borgen and The Killing shows no sign of fading
Behind the rhetoric what is really being done to combat desertification?

The Great Green Wall of Africa,

Behind the rhetoric what is really being done to combat desertification?
Laughter Inc: the cheering growth of the chuckle industry

Laughter Inc

The cheering growth of the chuckle industry
The bad science scandal: how fact-fabrication is damaging UK's global name for research

The bad science scandal

How fact-fabrication is damaging UK's global name for research
To the manor born: The female aristocrats battling to inherit the title

Female aristocrats battle to inherit the title

A passionate protest is gathering pace among the women of Britain's aristocracy, who believe that men should no longer automatically inherit the family pile and title.
Love struck: Photographs of JFK's visit to Berlin 50 years ago reveal a nation instantly smitten

In pictures: JFK's visit to Berlin in 1963

Photographer Ulrich Mack accompanied Kennedy on the entire trip. The results are an astonishing record of a watershed moment.
Eat shoots and leaves: Mark Hix gets creative with fresh peas, mangetouts and sugar snaps

Mark Hix gets creative with English peas

English peas and their offsprings, such as mangetouts and sugar snaps, are great tossed into a salad, says our chef.
Ceviche with a smile: Chef Martin Morales has turned South America's elegant cuisine into one of London's hottest food trends

Chef Martin Morales: Ceviche with a smile

Morales has turned South America's elegant cuisine into one of London's hottest food trends
Incredible edible: Guerrilla gardeners are planting veg for the masses in West Yorkshire

Incredible edible: Guerrilla gardeners

Holly Williams joins the volunteers who have turned a small town into a thriving community with a guerrilla gardening scheme that has provided a blueprint for sustainability.
Seasoned to taste: The restaurants that draw happy diners back year after year

Seasoned to taste: Food institutions

In an industry famed for short-lived success and pop-up pretenders, it takes something special to stick around.
Anatomy of a waiter: Service staff spill the secrets of their trade

Anatomy of a waiter: Staff spill their secrets

Next Sunday is the first ever National Waiters' Day. To celebrate, we share tales from the restaurant trenches by those in the front line.
Drink in the sun: The season's best wines

Drink in the sun: The season's best wines

From complex English sparkling wine to juicy Sicilian reds...
Iran election: Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...

Robert Fisk

Farewell Mahmoud Ahmadinejad, we’ll miss you – but not that much...
India sends its final telegram -(Stop)-

After 163 years India sends its final telegram -(Stop)-

Mobile phones and the internet have superseded the once-essential service