Ready for the big dig
In my absence, Paddy had a meeting at the farm with the planners regarding cheese caves. I think I've mentioned before that six feet underground maintains constant cheese temperature, so it was worth investigating the practicalities of digging a royal cheese batcave. They're up for it. "In principle," they said, it was "a justifiable farm business diversification", and something they felt they could support. Hooray! All systems go.
Subscribe to Independent Premium to bookmark this article
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.
Join our commenting forum
Join thought-provoking conversations, follow other Independent readers and see their replies