Carlton Food Network

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This week's highlights on Carlton Food Network:

Can't Stand the Heat (Mon 4pm) Anna Maria Ashe joins Max Clifford for a fry up at his favourite cafe.

Frances Bissell's West Country Kitchen (Tue 4.30pm) The intrepid wanderer visits Newly fish auction.

Alive and Cooking (Wed 3pm) Just how nutritious are pears? Jane Clarke tackles this and other questions while Dr Stephen Amiel discusses lactose intolerance.

Graham Kerr's Kitchen (Thur 3.30pm) Our Graham creates a Cranberry Duff for Thanksgiving.

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