Food & Drink: CFN
Saturday 10 January 1998
Antony's Scotland (today 12.30pm) Leading chef, Antony Worrall Thompson embarks on a gastronomic tour of Scotland, meeting locals and finding out about traditional dishes. After making venison sausages, he visits Knokomie Hotel to cook loin of venison and skirlie.
Food for Thought (Mon 1pm) Sarah Greene hosts the show in which a panel of experts answer questions from a studio audience about all aspects of food. Today's show is devoted to garlic.
A Taste of Africa (Wed 4pm) Dorinda Hafner continues her odyssey through the countryside and cuisine of Africa. In Morocco, a Berber tent becomes a kitchen for preparing tagine of lamb and prunes, mint tea is made in the traditional way and there's a visit to the fabulous market of Djemaa el Fna in the heart of Marrakesh.
Life & Style blogs
Planes go hybrid-electric in important step to greener flight
Boxing Day sales: The best fashion deals
Victoria Beckham's clothing sales double to £30 million in one year
'Tis the season!: Google celebrates Christmas Eve with second animated Doodle
Christmas 2014: Jesus was not born in a stable, says theologian
British actor Idris Elba cannot star as James Bond because he is black, says shock jock Rush Limbaugh
Rozanne Duncan: Ukip expels councillor for 'jaw-dropping' comments made in BBC TV interview
Germany anti-Islam protests: 17,000 march on Dresden against 'Islamification of the West'
Ukip member gets into Christmas spirit with Union Flag plea to Santa 'for our country back'
BBC director Danny Cohen: Rising UK antisemitism makes me feel more uncomfortable than ever
Alex Salmond has 'broken his word to the Scottish people' says Scottish Lib Dem leader
- 1 Planes go hybrid-electric in important step to greener flight
- 4 Hip hop is both racial and political, and for Iggy Azalea to suggest otherwise is insulting
- 5 Man hospitalised with pneumonia after downing eggnog at office Christmas party
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