Food & Drink: CFN
Saturday 10 January 1998
Antony's Scotland (today 12.30pm) Leading chef, Antony Worrall Thompson embarks on a gastronomic tour of Scotland, meeting locals and finding out about traditional dishes. After making venison sausages, he visits Knokomie Hotel to cook loin of venison and skirlie.
Food for Thought (Mon 1pm) Sarah Greene hosts the show in which a panel of experts answer questions from a studio audience about all aspects of food. Today's show is devoted to garlic.
A Taste of Africa (Wed 4pm) Dorinda Hafner continues her odyssey through the countryside and cuisine of Africa. In Morocco, a Berber tent becomes a kitchen for preparing tagine of lamb and prunes, mint tea is made in the traditional way and there's a visit to the fabulous market of Djemaa el Fna in the heart of Marrakesh.
Life & Style blogs
Sustained immigration has not harmed Britons' employment, say government advisers
British jihadist calls for 'flag of Islam' over Downing Street and Buckingham Palace
Australia facing international condemnation after turning around Sri Lankans at sea
7/7 memorial defaced on anniversary of 2005 attacks with ‘Blair lied thousands died’ graffiti
Even when it brutalises one of its own teenage citizens, America is helpless against Israel
There’s a nasty smell in the political air – and it’s coming from the Tories
- 1 Howard Jacobson: Let's see the 'criticism' of Israel for what it really is
- 2 Brazil vs Germany World Cup 2014: In defence of Mesut Ozil - the Arsenal midfielder works magic in the shadows
- 3 Do you know this man? Amnesia sufferer found in park pleads for help in identifying who he is
- 4 PornHub begs users to stop uploading video clips of Brazil getting beaten 7-1
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