Food & Drink: CFN
Saturday 10 January 1998
Antony's Scotland (today 12.30pm) Leading chef, Antony Worrall Thompson embarks on a gastronomic tour of Scotland, meeting locals and finding out about traditional dishes. After making venison sausages, he visits Knokomie Hotel to cook loin of venison and skirlie.
Food for Thought (Mon 1pm) Sarah Greene hosts the show in which a panel of experts answer questions from a studio audience about all aspects of food. Today's show is devoted to garlic.
A Taste of Africa (Wed 4pm) Dorinda Hafner continues her odyssey through the countryside and cuisine of Africa. In Morocco, a Berber tent becomes a kitchen for preparing tagine of lamb and prunes, mint tea is made in the traditional way and there's a visit to the fabulous market of Djemaa el Fna in the heart of Marrakesh.
Life & Style blogs
Migrants in Kos: Photos show real tragedy after Brits abroad complain of 'awkward' holidays
British tourists complain that impoverished boat migrants are making holidays 'awkward' in Kos
Michael Gove determined to scrap the Human Rights Act – even if Scotland retains it
Thousands of teenage girls enduring debilitating illnesses after routine school cancer vaccination
Threat to scrap Human Rights Act could see UK follow Nazi example, warns UN official
Why this year's general election was the most unfair in Britain's history
- 1 Enrique Iglesias injured trying to catch a drone mid concert
- 2 Caitlyn Jenner, formerly Bruce Jenner, reveals new look on Annie Leibovitz shot Vanity Fair cover
- 4 Man on naked bike ride gets ejected after becoming aroused
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