Food: Ambrosial delights

Rice puddings are delicious hot or cold, and the best can be as good as what comes out of a tin. Photograph by Jason Lowe

When I was a child, TV ads filled me with a near-obsessive desire for whatever food was being flaunted - from Toast Toppers to the latest Mr Kipling fancy. Eschewing my mother's rice pudding, I decided there was only one worth eating, and that was tinned Ambrosia. Even now when I make creamed rice at home, the benchmark is a brightly coloured tin with Devon cows on it.

It took a painfully long period of trial and error to achieve a rice pudding that came up to scratch, where the grains are surrounded by a liquid halfway between whipped cream and custard. There is a big difference between a rice pudding that is nice eaten cold and one that is nice eaten hot. Baked rice pudding is perfect for eating 30 minutes out of the oven - having cooled enough to be able to taste the vanilla, and with its pool of limpid ivory-coloured cream beneath the skin. Chilled, though, it turns to stodge. Nice stodge, but of the kind that seems most attractive at midnight.

Ambrosial cold rice is harder to achieve. I eventually settled on a three- stage affair: first, the rice is cooked with milk and sugar in a very low oven. When cooled, it is combined with an egg custard, then, finally, lightly whipped cream is stirred in. I prefer using risotto rice, which is bred to hold its shape at the same time as oozing its creamy starch into the milk. I have also just tasted a new selection of Indian puddings from Waitrose, two of which are made with basmati rice. The cold creamed rice, or kheer, is flavoured with cardamom, saffron and nutmeg and scattered with almonds and pistachios, and is pretty good. I would also recommend the phirni - a pale orange pap of ground rice and mango puree that slips down a treat.

Normandy markets do a roaring trade in baked rice puddings, laid out with teaspoons for tasting and displayed next to snippets of bread spread with rillettes. The first one I tasted was sold as a cooked-for-two-hours pudding, with a fine golden skin concealing a loose creamy rice underneath. Another slipped up to two-and-a-half hours, and on from this there was a row of bowls tightly sealed with a film of plastic that I almost passed by. According to the vendor, its secret was rice, sugar, milk, cinnamon, "et cuit pour sept heures" (cooked for seven hours) - during which time the skin had wrinkled and folded in on itself after a nighttime of rising and falling like a tent side in high winds.

It was more a matter of curiosity that led me to lug a leaden bowlful of it around for the rest of the morning, turning out as it did to be disappointingly solid and sticky. On a romantic level it's comforting to think that Normandy dairy farmers, having exceeded their quota, can put a few seven-hour rice puddings on to bake and wake up to a profit in the morning. More realistically, perfection arrives in about three- and-a-half hours - if you take Ambrosia creamed rice as your benchmark.

Normandy Rice Pudding, serves 4

It is something of a marvel that this contains only rice, vanilla, milk and sugar. Some like an added spoonful of jam while others prize the skin. I like a little whipped cream on mine. You do need to use a really rich milk. If in doubt substitute a cupful of double cream for an equal quantity of milk.

1 vanilla pod, slit

90g pudding rice

90g golden caster sugar

1 litre full-cream milk

Heat the oven to 250F/130C/gas mark 1/2. Open out the vanilla pod and run a knife along its length to scrape out the seeds. Place these together with the rice, sugar and a little milk in a smallish casserole, and mess them up to distribute the seeds. Add the rest of the milk and stir, place the vanilla pod in the centre and cook in the oven for three- and-a-half to four hours, by which time it should be sealed with a thin golden skin. Underneath, it should be slightly runny, but after 30 minutes this will have settled and, stirred up with the rice at the bottom, it should be the right consistency. It's perfectly nice eaten cold, but avoid chilling it.

Ambrosial Creamed Rice, serves 4-6

This is cold, creamy and rather austere, which is what I like about it. At this time of year, it would be nice with a salad of fresh oranges in a syrup made from Seville oranges.

Rice

140g risotto rice

450ml milk

25g unsalted butter

50g caster sugar

15 cardamom pods

Custard

3 medium egg yolks

70g caster sugar

300ml milk

150ml double cream

Heat the oven to 400F/200C/gas mark 6. Bring a small pan of water to the boil, add the rice and boil it for five minutes, then drain. Bring the milk, butter and sugar to the boil in a small flameproof casserole on top of the stove. Add the cardamom and the rice. Bring the milk back to a simmer, cover the casserole with a circle of buttered paper parchment, and put on the lid. Place the rice in the preheated oven and immediately turn it down to 275F/140C/gas mark 1. Cook for 40 minutes, by which time the milk should have been absorbed. Carefully pick out and discard the cardamom pods and leave the rice to cool.

In the meantime, make the custard. Beat the egg yolks and sugar together in a bowl until the mixture is pale. Bring the milk to the boil in a small saucepan, whisk it onto the egg yolks and return the mixture to the saucepan. Heat the custard very gently until it just thickens and coats the back of a spoon. Do not allow it to boil. Strain it into a jug or a bowl, cover the surface with film and leave to cool. Once both the custard and the rice are cool, combine them. Lightly whip the cream and fold this in. Chill the mixture for several hours or overnight.

Baked Couscous Pudding with Raisins, serves 6

Not in fact a rice pudding, but if you happen to be in a compulsive mood of a Sunday, it can achieve in just half-an-hour what its languorous cousins will take several hours to do. And its texture is heart-stoppingly good. If you like, add a vanilla pod or a cinnamon stick to the pudding while it bakes.

70g couscous

100g caster sugar

600ml milk

300ml double cream

50g raisins

freshly grated nutmeg

Preheat the oven to 325F/170C/ gas mark 3. Place the couscous, sugar and milk in a saucepan and bring to the boil. Add the cream and raisins (and a pinch of salt if you like), bring back to the boil and then transfer to a gratin or other ovenproof dish. Grate lots and lots of fresh nutmeg over the surface and bake for 35 minutes until the pudding is thick and creamy underneath its golden skin. I like it best about 30 minutes out of the oven - it's still good cold but it firms up as it cools

Life & Style
Sampling wine in Turin
food + drink...and abstaining may be worse than drinking too much, says scientist
Arts & Entertainment
Kingdom Tower
architecture
Sport
Jose Mourinho restrains his assistant manager Rui Faria, Fabio Borini celebrates his winning penalty and Connor Wickham equalises for Sunderland
sportChelsea 1 Sunderland 2: Deafeat is extra bitter as former Chelsea player Fabio Borini scores late penalty to seal victory
Arts & Entertainment
Game of Thrones writer George R.R. Martin has been working on the novels since the mid-Nineties
books
VIDEO
Have you tried new the Independent Digital Edition iPad app?
News
Easter a dangerous time for dogs
these are the new ones. Old ones are below them... news
News
Brand said he
people
Sport
Roger Federer celebrates his victory over Novak Djokovic in the Monte Carlo Masters
sport
Voices
Actor Zac Efron
voicesTopless men? It's as bad as Page 3, says Howard Jacobson
Arts & Entertainment
The monster rears its head as it roars into the sky
film
Voices
For the Love of God (2007) The diamond-encrusted skull that divided the art world failed to sell for
its $100m asking price. It was eventually bought by a consortium
which included the artist himself.
voicesYou can shove it, Mr Webb – I'll be having fun until the day I die, says Janet Street-Porter
Extras
indybestFake it with 10 best self-tanners
Arts & Entertainment
Madonna in her music video for 'Like A Virgin'
music... and other misheard song lyrics
News
Much of the colleges’ land is off-limits to locals in Cambridge, with tight security
educationAnd has the Cambridge I knew turned its back on me?
News
peopleOrlando Bloom the pin-up hero is making a fresh start
News
Who makes you happy?
happy listSend your nominations now for the Independent on Sunday Happy List
Independent
Travel Shop
the manor
Up to 70% off luxury travel
on city breaks Find out more
santorini
Up to 70% off luxury travel
on chic beach resorts Find out more
sardina foodie
Up to 70% off luxury travel
on country retreats Find out more
Have you tried new the Independent Digital Edition iPad app?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs General

    Apprentice IT Technician

    £150.00 per week: QA Apprenticeships: This company is a company that specializ...

    1st Line Technical Service Desk Analyst IT Apprentice

    £153.75 per week: QA Apprenticeships: This company is an innovative outsourcin...

    1st Line Helpdesk Engineer Apprentice

    £150.00 per week: QA Apprenticeships: This company has been providing on site ...

    Sales Associate Apprentice

    £150.00 per week: QA Apprenticeships: We've been supplying best of breed peopl...

    Day In a Page

    How I brokered a peace deal with Robert Mugabe: Roy Agyemang reveals the delicate diplomacy needed to get Zimbabwe’s President to sit down with the BBC

    How I brokered a peace deal with Robert Mugabe

    Roy Agyemang reveals the delicate diplomacy needed to get Zimbabwe’s President to sit down with the BBC
    Video of British Muslims dancing to Pharrell Williams's hit Happy attacked as 'sinful'

    British Muslims's Happy video attacked as 'sinful'

    The four-minute clip by Honesty Policy has had more than 300,000 hits on YouTube
    Church of England-raised Michael Williams describes the unexpected joys in learning about his family's Jewish faith

    Michael Williams: Do as I do, not as I pray

    Church of England-raised Williams describes the unexpected joys in learning about his family's Jewish faith
    A History of the First World War in 100 moments: A visit to the Front Line by the Prime Minister's wife

    A History of the First World War in 100 moments

    A visit to the Front Line by the Prime Minister's wife
    Comedian Jenny Collier: 'Sexism I experienced on stand-up circuit should be extinct'

    Jenny Collier: 'Sexism on stand-up circuit should be extinct'

    The comedian's appearance at a show on the eve of International Women's Day was cancelled because they had "too many women" on the bill
    Cannes Film Festival: Ken Loach and Mike Leigh to fight it out for the Palme d'Or

    Cannes Film Festival

    Ken Loach and Mike Leigh to fight it out for the Palme d'Or
    The concept album makes surprise top ten return with neolithic opus from Jethro Tull's Ian Anderson

    The concept album makes surprise top ten return

    Neolithic opus from Jethro Tull's Ian Anderson is unexpected success
    Lichen is the surprise new ingredient on fine-dining menus, thanks to our love of Scandinavian and Indian cuisines

    Lichen is surprise new ingredient on fine-dining menus

    Emily Jupp discovers how it can give a unique, smoky flavour to our cooking
    10 best baking books

    10 best baking books

    Planning a spot of baking this bank holiday weekend? From old favourites to new releases, here’s ten cookbooks for you
    Jury still out on Manchester City boss Manuel Pellegrini

    Jury still out on Pellegrini

    Draw with Sunderland raises questions over Manchester City manager's ability to motivate and unify his players
    Ben Stokes: 'Punching lockers isn't way forward'

    Ben Stokes: 'Punching lockers isn't way forward'

    The all-rounder has been hailed as future star after Ashes debut but incident in Caribbean added to doubts about discipline. Jon Culley meets a man looking to control his emotions
    Mark Johnston: First £1 million jackpot spurs him on

    Mark Johnston: First £1 million jackpot spurs him on

    The most prize money ever at an All-Weather race day is up for grabs at Lingfield on Friday, and the record-breaking trainer tells Jon Freeman how times have changed
    Ricky Gervais: 'People are waiting for me to fail. If you think it's awful, then just don't watch it'

    Ricky Gervais: 'People are waiting for me to fail'

    As the second series of his divisive sitcom 'Derek' hits screens, the comedian tells James Rampton why he'll never bow to the critics who habitually circle his work
    Mad Men series 7, TV review: The suits are still sharp, but Don Draper has lost his edge

    Mad Men returns for a final fling

    The suits are still sharp, but Don Draper has lost his edge
    Google finds a lift into space will never get off the ground as there is no material strong enough for a cable from Earth into orbit

    Google finds a lift into space will never get off the ground

    Technology giant’s scientists say there is no material strong enough for a cable from Earth into orbit