A beginner's guide to Indian wine
Alice Jolly is an author, playwrite and teaches creative writing at Oxford University. She is crowd-funding her own memoir of infertility and surrogacy with the publisher Unbound. 50 per cent of the proceeds of the book will be donated to SANDS (The Stillbirth and Neonatal Death Foundation).
Monday 02 June 2008
Seedless and thin-skinned, this indigenous table grape is one of India's most popular varieties. It is used in white and sparkling wines and white port.
Arkashyam grapes are indigenous and can be traced back to ancient times. Previously grown in small quantities for the home market, arkash-yam has experienced a renaissance, providing a base for red wine and port.
Literally translating as "12 rivers" or "12 combinations", baramati is one of the most popular red grapes. Rarely used alone, it is a popular and affordable choice for fortified and blended reds.
One of the most successful French grapes introduced to Indian soil. The country's cabernet blends are celebrated for their ability to complement the fieriest curries.
Chardonnay has thrived since its introduction to India and is the country's most popular white grape.
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