British dishes starting to tickle French taste-buds

Australian Erica Hicks has set herself what many people would argue is an impossible goal: to make English cheese in France and sell it to the notoriously picky French.

She makes organic cheddar at her custom-equipped cheese room in an old farm building next to her home in La Chapelle Trevinal, a tiny cluster of farms and cottages nestled into the gently rolling fields and woods of Brittany.

"I don't think I really thought about it much when I decided to do this. I just sort of went into it blindly," said the Sydney-born cheese maker.

"It was only when people started saying 'wow, you're making cheese in France,' that I realised what I was doing. But then I thought, why not?"

Hicks produces her cheese with organic milk from a local farm. Each batch requires six hundred litres (quarts), from which she makes sixty kilos of cheese.

Once formed into cylindrical "truckles", the cheddar must mature for between six and twelve months in the cheese room's temperature controlled cellar.

It's then ready to be taken to local markets, where a jovial Hicks delights in vaunting the merits of real English-style cheddar to Gallic cheese buffs.

"Some people have been to England and have tried cheddar and think it's soapy old rubbish, so it's nice to be able to show them what a traditional cheddar looks and tastes like," she said.

Three years after setting up her small-scale business, the antipodean cheese-maker, who originally moved to France 20 years ago to work in a ski resort, seems to have built up an enthusiastic clientele.

"I like her cheese very much indeed. It's very good quality and she's a wonderful person," says Huguette Le Meur, a smiling, white-haired shopper come for her regular fix at Hicks' stall in the walled, medieval town of Dinan.

But cheddar isn't the only English food that is proving a surprising hit with French gastronomes.

Just a few hundred metres away from Hicks' Dinan market stall, English couple Chris and Erika Hodgson, have opened that most British of fast food outlets - a fish and chip shop.

And by all accounts the locals are delighted.

"To start out they were obviously very sceptical. There was more curiosity than anything else when we started," Chris Hodgson explained.

"But after a period of time, once they'd tried them or once they'd spoken to somebody who'd tried them themselves, then they would start eating fish and chips as well," he added.

Hodgson said that during the summer many of his customers were English as Dinan is a popular tourist destination, close to the Channel.

"But during the winter time, the majority is French trade and we sell fish and chips throughout the year," he added.

A look at the upstairs dining room of the Hodgson's small restaurant on a winter afternoon seems to bear that out.

"For the price it's a very attractive meal. It's tasty, very fried of course, with a sauce that we absolutely love," says Jacqueline Chevalier as she tucked into a steaming plate of fish and chips with her husband.

The Hodgson's fare also seems to pass muster with British clients.

"The batter's good - proper English. Tastes really good, everything's English about it. It's like you get back home," says Brad Walsh, a young English tourist visiting Dinan with his family.

Hodgson concedes that he and his wife have had some criticism however.

"We do get one or two not particularly nice comments from some of the English food snobs abroad," he said.

"They don't like the idea of fish and chips being exported because they want to come here and eat something traditionally French."

Half an hour's drive from Dinan, in Combourg, a picturesque small town that grew up around a local castle, Alison Buckley, a former retail manager from Britain, has opened an English grocery store on the main shopping street.

Its name - "The Olive Tree" - may evoke sunny Mediterranean destinations, but once inside customers find themselves in a Ali Baba's cave of Britishness.

Shelves groan with tins of baked beans and mushy peas, jelly cubes, jars of marmalade and digestive biscuits.

The shop has also stocked up on festive staples such as Christmas puddings and mince pies and customers can even buy packets of Christmas crackers - the popping, not the edible kind - complete with silly hats and awful jokes.

Like Hodgson, Buckley has also come across the English food snobs, whose views she shrugs off dismissively.

"We live in France and we all enjoy French food, but there really is nothing wrong with enjoying a bit of what you're used to every now and again," she said.

Buckley says that in the year since her store opened local French people have been delighted to discover her wares.

"It's gone from intrigue, where they've come in for curiosity to the situation today where more than fifty percent of our clients are French," she said.

Local couple Guyslaine and Pascal Grouard are visiting the shop in search of unusual presents for a friend.

"It's something new. There are different products here and I like to discover things. I like cooking. For example you can adapt French dishes with English sauces. Why not?"

It seems that even in the country that arguably invented the concept of gastronomy, it can be nice to have a change sometimes.

British food's new found Breton popularity could be an example of the favourite French saying, "vive la difference".

News
people'It can last and it's terrifying'
News
people Emma Watson addresses celebrity nude photo leak
News
Katie Hopkins appearing on 'This Morning' after she purposefully put on 4 stone.
peopleKatie Hopkins breaks down in tears over weight gain challenge
Life and Style
fashionModel of the moment shoots for first time with catwalk veteran
PROMOTED VIDEO
Life and Style
ebooksA superb mix of recipes serving up the freshest of local produce in a delicious range of styles
Life and Style
ebooksFrom the lifespan of a slug to the distance to the Sun: answers to 500 questions from readers
Sport
Alexis Sanchez, Radamel Falcao, Diego Costa and Mario Balotelli
football
Sport
Danny Welbeck's Manchester United future is in doubt
footballGunners confirm signing from Manchester United
News
i100
Arts and Entertainment
Olivia Colman topped the list of the 30 most influential females in broadcasting
tv
Life and Style
techIf those brochure kitchens look a little too perfect to be true, well, that’s probably because they are
News
Kelly Brook
peopleA spokesperson said the support group was 'extremely disappointed'
Sport
Andy Murray celebrates a shot while playing Jo-Wilfried Tsonga
TennisWin sets up blockbuster US Open quarter-final against Djokovic
Arts and Entertainment
Hare’s a riddle: Kit Williams with the treasure linked to Masquerade
booksRiddling trilogy could net you $3m
Arts and Entertainment
Alex Kapranos of Franz Ferdinand performs live
music Pro-independence show to take place four days before vote
News
news Video - hailed as 'most original' since Benedict Cumberbatch's
Latest stories from i100
Have you tried new the Independent Digital Edition apps?
Independent Dating
and  

By clicking 'Search' you
are agreeing to our
Terms of Use.

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Marketing Executive / Member Services Exec

    £20 - 26k + Benefits: Guru Careers: A Marketing Executive / Member Services Ex...

    Sales Account Manager

    £15,000 - £25,000: Recruitment Genius: A fantastic opportunity has arisen for ...

    VB.NET and C# developer (VB.NET,C#,ASP.NET)

    £30000 - £45000 per annum + Bonus+Benefits+Package: Harrington Starr: VB.NET a...

    Business Development Manager / Sales Pro

    £30 - 35k + Uncapped Comission (£70k Y1 OTE): Guru Careers: A Business Develop...

    Day In a Page

    'I’ll tell you what I would not serve - lamb and potatoes': US ambassador hits out at stodgy British food served at diplomatic dinners

    'I’ll tell you what I would not serve - lamb and potatoes'

    US ambassador hits out at stodgy British food
    Radio Times female powerlist: A 'revolution' in TV gender roles

    A 'revolution' in TV gender roles

    Inside the Radio Times female powerlist
    Endgame: James Frey's literary treasure hunt

    James Frey's literary treasure hunt

    Riddling trilogy could net you $3m
    Fitbit: Because the tingle feels so good

    Fitbit: Because the tingle feels so good

    What David Sedaris learnt about the world from his fitness tracker
    Saudis risk new Muslim division with proposal to move Mohamed’s tomb

    Saudis risk new Muslim division with proposal to move Mohamed’s tomb

    Second-holiest site in Islam attracts millions of pilgrims each year
    Alexander Fury: The designer names to look for at fashion week this season

    The big names to look for this fashion week

    This week, designers begin to show their spring 2015 collections in New York
    Will Self: 'I like Orwell's writing as much as the next talented mediocrity'

    'I like Orwell's writing as much as the next talented mediocrity'

    Will Self takes aim at Orwell's rules for writing plain English
    Meet Afghanistan's middle-class paint-ballers

    Meet Afghanistan's middle-class paint-ballers

    Toy guns proving a popular diversion in a country flooded with the real thing
    Al Pacino wows Venice

    Al Pacino wows Venice

    Ham among the brilliance as actor premieres two films at festival
    Neil Lawson Baker interview: ‘I’ve gained so much from art. It’s only right to give something back’.

    Neil Lawson Baker interview

    ‘I’ve gained so much from art. It’s only right to give something back’.
    The other Mugabe who is lining up for the Zimbabwean presidency

    The other Mugabe who is lining up for the Zimbabwean presidency

    Wife of President Robert Mugabe appears to have her sights set on succeeding her husband
    The model of a gadget launch: Cultivate an atmosphere of mystery and excitement to sell stuff people didn't realise they needed

    The model for a gadget launch

    Cultivate an atmosphere of mystery and excitement to sell stuff people didn't realise they needed
    Alice Roberts: She's done pretty well, for a boffin without a beard

    She's done pretty well, for a boffin without a beard

    Alice Roberts talks about her new book on evolution - and why her early TV work drew flak from (mostly male) colleagues
    Get well soon, Joan Rivers - an inspiration, whether she likes it or not

    Get well soon, Joan Rivers

    She is awful. But she's also wonderful, not in spite of but because of the fact she's forever saying appalling things, argues Ellen E Jones
    Doctor Who Into the Dalek review: A classic sci-fi adventure with all the spectacle of a blockbuster

    A fresh take on an old foe

    Doctor Who Into the Dalek more than compensated for last week's nonsensical offering