London Beer City features live brews, tastings, tours and tap takeovers

London is abuzz with beer. Next month brings the Great British Beer Festival to town and to coincide with that, there'll be the first-ever London Beer City. Its organiser Will Hawkes reveals the highlights

Mark Hix recipes: Our chef adds green beans to prawn salad, samosas...and even hummus

Fresh, nutritious and endlessly versatile, a few green beans make a snack into a feast

Rhodri Marsden's interesting objects: The last bottle of grog distributed to Royal Navy sailors

* Forty-four years ago this week, the final ration of grog was distributed to sailors in the Royal Navy; 31 July, 1970 became known as Black Tot Day, with the final 11am call of 'Up Spirits' being marked with the wearing of black armbands and, in one case, a mock funeral.

Cheesecake frozen yoghurt by Constance and Mathilde Lorenzi

How to make your own gourmet ice lollies, granitas, slushy cocktails and frozen yoghurt

Think outside the cool box for this summer's tempting frozen treats

Hamper your plans: many restaurants now offer picnics

Samuel Muston: My recipe for the perfect picnic

When I am planning a picnic, I immediately think of Ratty and Mole. Their feast in The Wind in the Willows, with its lovely, hunger-inducing "fat, wicker luncheon basket", is just about the high point of outdoor eating in novels.

Eating alone at a restaurant: what's the big deal?

It may be a faux pas in Japan and considered pretty odd everywhere else, but dining alone doesn't mean there's a lonely diner

Very tasty: Vladimir Putin dining alone, perhaps sensibly

Vladimir Putin employs a full-time food taster to ensure his meals aren't poisoned

John Walsh salutes those brave souls who have, throughout history, put their knives on the line

Bill Granger recipes: Our chef shares the Vietnamese dishes that always make him smile

Vietnamese cuisine combines the most vibrant aromas with the zingiest flavours

Rhodri Marsden's interesting objects: The ice-cream cone celebrates its 110th birthday

* 110 years ago this week, Charles E Menches was sitting idly at the St Louis World's Fair when he saw some girls walking past who'd hollowed out small cakes and put ice-cream inside. It was a Eureka moment. A December 1931 obituary describes how he walked to a nearby confectionery stall and immediately invented the ice-cream cone. Way to go, Charlie.

Let me ask you this: 'Are bananas radioactive and is it true that eating too many can kill you?'

Yes. No. Bananas are slightly radioactive because they contain potassium and potassium decays.

Anthony Rose: 'Sauvignon can transcend its hallmark characters if grown in the right spot'

I'm not the world's greatest fan of sauvignon blanc. But, as with any grape, if grown in a location suited to its character, sauvignon can transcend the one-dimensional nettle, asparagus and gooseberry characters that are its hallmark.

Wine: Something for the weekend

Night In

Mark Hix recipes: Our chef cooks with garlic - from seafood-friendly stalks to leaves that are perfect for a purée

Mark Hix is lucky enough to live near South West Garlic Farm, which sells several different varieties, along with specialities such as scapes

Life and Style
Hamper your plans: many restaurants now offer picnics
My recipe for the perfect picnic
Life and Style
Hemingway left a full, typed-out recipe for the perfect burger to the John F Kennedy Presidential Library
Ernest Hemingway's hamburger is a moveable feast
Life and Style
You're toast: the Kadhai Spiced Crab gourmet toastie from Cinnamon Soho
Gourmet toasties - creative food that we can all afford to eat
Life and Style
The big squeeze: Many people now juice their way to five a day
Cold-press juicing equals cold hard cash
Life and Style
Any investment greater than £500 gets you a free burrito
Chilango turns to Crowdcube in an attempt to raise £1m
Life and Style
One could argue that the burgers that Zagat lists are simply examples of comfort food reaching a sort of apotheosis
It is time to put the gourmet-burger concept to bed?
Life and Style
I doubt that my asparagus can be all that “locally sourced” if I’m eating it in Soho
What does our 'farm-to-table' pretention say about us?
Life and Style
ebookA wonderful selection of salads, starters and mains featuring venison, grouse and other game
Life and Style
Every little dish at the Typing Room – from the courgette and basil profiterole snackette to the delicately cooked pigeon with baked celeriac and hazelnut – was clever and witty
Step away from the Soylent and enjoy the pleasures of real food
Life and Style
Missing a trick: Chillies are about so much more than heat
If you can't stand the heat, opt for chillies that add flavour
Life and Style
Tickled pink: ordering rosé no longer means getting an alcoholic Ribena
Rosé is increasingly popular - here's how to get the best from pink plonk
Life and Style
Meat treat: some of the delights on offer at Hill & Szrok in London
Dinner at my butchers with a glass of wine? I'm all for it
Life and Style

The famous Japanese restaurant shares its recipe for seasonal cherry blossom macarons

Life and Style
Shared tables make fellow diners too close for comfort
Life and Style
Some restaurants discriminate on the basis of looks when choosing their staff just as much as some fashion houses do
Waiting staff don't need to be as hot as the dishes they serve
Life and Style
Pay phone: no more waiting for harried waiters with the Flypay app
FlyPay app does away with awkward wave-at-the-waiter game
Life and Style
All rise for sourdough: This healthier loaf is a cut above the rest
Samuel Muston: Give us our daily artisan bread
Life and Style
Treacle soda bread from The Terrace on London’s Holland Street
A flat tyre on a country road... thank goodness for pub grub
Life and Style
Star man: Alain Ducasse has won dozens of Michelin awards over his career
Alain Ducasse knows the secrets of culinary alchemy
Life and Style

The Pauper's Cookbook - delicious revival of Jack Monroe of the 1970s

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Inside a church for Born Again Christians: Speaking to God in a Manchester multiplex

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As Britain's Anglican church struggles to establish its modern identity, one branch of Christianity is booming
Rihanna, Kim Kardashian and me: How Olivier Rousteing is revitalising the house of Balmain

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Parisian couturier Pierre Balmain made his name dressing the mid-century jet set. Today, Olivier Rousteing – heir to the house Pierre built – is celebrating their 21st-century equivalents. The result? Nothing short of Balmania
Cancer, cardiac arrest, HIV and homelessness - and he's only 39

Incredible survival story of David Tovey

Tovey went from cooking for the Queen to rifling through bins for his supper. His is a startling story of endurance against the odds – and of a social safety net failing at every turn
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The bribery is fuelled by the surge in China's economy but the rules of corruption are subtle and unspoken, finds Evan Osnos, as he learns the dark arts from a master
Commonwealth Games 2014: Highland terriers stole the show at the opening ceremony

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Part of Joseph Beuys' 1982 sculpture 'Fettecke' used to distil schnapps
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BBC takes viewers back down memory lane

The Secret History of Our Streets, which returns with three films looking at Scottish streets, is the inverse of Benefits Street - delivering warmth instead of cynicism
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Nicolas Cage shines in low-budget drama Joe

Cage plays an ex-con in David Gordon Green's independent drama, which has been adapted from a novel by Larry Brown
How to make your own gourmet ice lollies, granitas, slushy cocktails and frozen yoghurt

Make your own ice lollies and frozen yoghurt

Think outside the cool box for this summer's tempting frozen treats
Ford Fiesta is UK's most popular car of all-time, with sales topping 4.1 million since 1976

Fiesta is UK's most popular car of all-time

Sales have topped 4.1 million since 1976. To celebrate this milestone, four Independent writers recall their Fiestas with pride
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Heaven scent: 10 best reed diffusers

Keep your rooms smelling summery and fresh with one of these subtle but distinctive home fragrances that’ll last you months
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Female boxers set to compete at Commonwealth Games for first time

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Five things we’ve learned so far about United under Van Gaal

It’s impossible to avoid the impression that the Dutch manager is playing to the gallery a little