Spiced whole squid with burnt tomato and chilli salsa

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Bill will be grilling come rain or shine, but you can forget about burgers and bangers…
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Food Photographer of the Year 2015: From candy floss sellers to Michelin venues

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Mark Hix recipes: Our chef elevates the humble baked potato with simple and extravagant dishes

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Anthony Rose: 'It's a shame that Bordeaux en primeur has become a non-event'

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Top table: Brasserie Zédel evokes Paris in the 1920s

Restaurateurs Chris Corbin and Jeremy King create venues that the gifted and glitzy flock to

The duo's restaurants - which include The Wolseley, The Delaunay, and Brasserie Zédel - look to their customers, not their chefs

Cafés and restaurant chains desperate for our custom are offering a mixed platter of loyalty incentives

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Cafés and restaurant chains desperate for our custom are offering a mixed platter of loyalty incentives, from reward cards and membership apps to random freebies. Meg Carter investigates

The truth about the chemicals you breathe, eat and drink

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Goat meat is set to hit the shelves soon

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Bog standard: peat cutting on Islay

Whisky tourism in the Hebrides: From exploring distilleries to sampling the end product

Whisky tourism is going from strength to strength and Speyside's Malt Whisky Trail is a match for many a pretty vineyard route

Best of the West: The cookery school at Anair in Galway

Ireland's gourmet revolution: Restaurants, festivals and food trails

Myrtle Allen, who established the restaurant at Ballymaloe House in Cork in the 1960s, is considered by many to be the unofficial patron saint of Ireland's seasonal food movement. Fittingly, Ballymaloe House and its neighbouring cookery school are now also home to the annual Kerrygold Ballymaloe Literary Festival of Food and Wine (litfest.ie).

Bill Granger recipes: Our chef succumbs to his sugar cravings with super-luxurious sweet treats

Our chef loves to stop for 30 minutes to catch up on the day's gossip, while nibbling on something sweet

Life and Style
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Top table: Brasserie Zédel evokes Paris in the 1920s
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Okra is a rich source of fibre
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Cheap and cheerful: Spam sales rise when times are hard
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From the Iraq museum in Baghdad; the ‘Gilgamesh’ epic shows Mesopotamians celebrated the new year
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Home cooking is as popular as ever following the success of celebrity chefs on television
Life and Style
Staff at Pret are told to hand out a certain amount of free coffees each week
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About 100 million sharks are slaughtered each year, mostly to meet demand from affluent Chinese for shark fin soup
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Former helicopter pilot Major Tim Peake will become the first UK astronaut in space for over 20 years
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The shop's customers don't want the baristas to write their names on their cups
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Dom Pérignon will occupy a central London townhouse, with its three floors given over to three different maturities (the new 2005 vintage, along with 1998 and 1982)
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The doomed shipment of asparagus takes to the skies
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The cold-water fish of the North Sea, staples of the British diet for generations, are being pushed further north (Getty)
Warming seas could spell end of British classic
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Galaxy nut chocolate bar
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Tap into the scene: Brew Beers and Ciders
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Here for the beer: the Carlsberg advertising stunt in Brick Lane, east London, drawing a crowd
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General Election 2015: Ed Miliband's unlikely journey from hapless geek to heart-throb

Miliband's unlikely journey from hapless geek to heart-throb

He was meant to be Labour's biggest handicap - but has become almost an asset
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Sarah Lucas is the perfect artist to represent Britain at the Venice Biennale

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Ashes series looks a lost cause for England...

Whoever takes over as ECB director of cricket, says Stephen Brenkley
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Fishing is on Nigel Farage's mind

Ukip leader casts a line to the disaffected
Who is bombing whom in the Middle East? It's amazing they don't all hit each other

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Robert Fisk untangles the countries and factions
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UK will be 'run for the wealthy and powerful' if Tories retain power