Our chef made his name cooking eggs, but he’s never stopped looking for new ways to serve them

Terry Kirby selects the best bottles to buy

The vineyards of this volcanic island use innovative farming methods to overcome the harsh environment. Adrian Mourby follows a new trail to discover winemaking's emerging stars

Around Britain, the salmon fishing season is in full swing, so cast out and enjoy our chef's delicious recipes

If you're someone who flies Virgin Atlantic, borrows Virgin Money and signs up to Virgin Active because you're a fan of Richard Branson's brands, then Virgin Wines might surprise you. Not because there's anything wrong with the brand. But, while started by Branson, it was subsumed in 2005 under the Direct Wines umbrella.

NIGHT IN

Whether it's as part of a classic cream tea or as a savoury snack, the traditional British treat has few equals

This week I've been eating... Short pasta with prawns and aioli

'Mixing cultures appeals to me – I love Asian fusion'

The blog with a penchant for profanity has a cult following even among dedicated carnivores

Flavoured with hay or made from icebergs, the latest bottled offerings all sound very scientific, says Edwin Smith

Terry Kirby selects the best bottles to buy

Imagine yourself on a weekend away at a British country-house hotel, and thoughts of afternoon tea on the terrace and reading the papers over a full English breakfast may well spring to mind. But those traditions have now been supplemented by some of the most modern cooking happening anywhere in the country.

When he first encountered them as a child, the porous texture of aubergines put Bill Granger off.  Now, it's precisely that meltingly smooth quality that has finally won him over

Rapeseed oil is being hailed as a fresh new alternative to olive oil – and very delicious it is too, says our chef