Wines of the week: The best bottles to buy on Easter Day

A tricky day for buying last-minute bottles, as major supermarkets are closed, but here are some high-street gems to track down…

Bill Granger recipes: Our chef presents his alternative Easter bakes

There's so much chocolate around this weekend that Bill Granger is looking elsewhere for his baking fix. But if you're desperate, he has something for chocoholics, too…

Angus Steakhouse: How does tourist staple continue to thrive in today's gourmet market?

The Angus Steakhouse has been a West End tourist staple for over 50 years, despite a less-than-glowing reputation among locals. Is it an institution whose staying power should be admired, or a relic from Britain’s pre-gourmet past?

From journalist to bar owner: 'I gave up my job at The Independent to run my own business'

Madeleine Lim gave up her job as Food & Drink Editor on The Independent's magazine to start a tiny bar on a scruffy strip in Tooting, south London

Meet TripAdvisor's most prolific critic: Phil Blackett - aka The Food Dood - has reviewed almost 1,000 restaurants in 152 cities

The Newcastle businessman is the most influential food critic you've never heard of. Oscar Quine discovers what motivates TripAdvisor’s most prolific poster of gastronomic opinion

Wine: Something for the weekend

Night in

Sprouting broccoli and quail's egg salad with shaved Berkswell cheese
Wild Rabbit and St George's mushroom broth
Jean Paul Gaultier has 'discovered the 'English breakfast''

Chef Florence Knight takes us behind the process of reopening her venue Polpetto

When Polpo's little sister outgrew the French House, Knight resolved to look for larger premises...

Spice of life: Elco pani puri stall

Catering to the masses in Mumbai

The flourishing suburb of Bandra is mirrored by a diverse dining scene, says Rachel Smith

Crispy goose egg with creamed bacon and wild garlic

Mark Hix recipes: Our chef's Easter feast includes wild rabbit broth, crispy goose eggs and quails' egg salad

Never mind the chocolate bunnies, says our man in the kitchen. Easter is the perfect opportunity for a family feast to rival Christmas

Mark uses Willie Harcourt-Cooze's 100 per cent Venezuelan black chocolate in his pancakes

Mark Hix recipes: Chocolate pancakes

Serves 4

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Star man: Alain Ducasse has won dozens of Michelin awards over his career
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The Pauper's Cookbook - delicious revival of Jack Monroe of the 1970s

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Oxfam broke ties with Scarlett Johansson over her SodaStream ad
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History: The Gay Hussar is a monument to Hungarian food and late 20th-century Labour politics
A group calling themselves the "Goulash Co-operative" has started a campaign to raise enough cash to buy the restaurant's lease
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Theatrics come with the territory at the Royal Court Theatre's new dining-experience-cum-play, Gastronauts
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Fair share: restaurant food has become 'tapasised'

As tasks go, it's not up there with splitting the atom. I needed to choose a restaurant to visit with an old friend. Go to said restaurant. Eat. Go home. Simple.

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Just desserts: Cedric Grolet and his team
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The golden volcanoes of molten cheese and egg yolk took the day
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