Sanjida O'Connell: Live to Chop - How to make raw food taste good"/> Sanjida O'Connell: Live to Chop - How to make raw food taste good"/>

Food & Drink

5° London Hi 8°C / Lo 4°C
Popular Topics

Sanjida O'Connell: Live to Chop - How to make raw food taste good

Tuesday, 25 November 2008

Saf restaurant has branded itself as ‘botanical cuisine’, which is an up-market way of saying it sells raw vegan food. Last week I went on a raw food course for the Independent run by executive chef, Chad Sarno.

Post a Comment

Offensive or abusive comments will be removed and your IP logged and may be used to prevent further submission. In submitting a comment to the site, you agree to be bound by the Independent Minds Terms of Service.


Tuck into our A-to-Z of recipes

Property Search

e.g. W6, Chelsea

Article Archive

Day In a Page

Sun | Mon | Tue | Wed | Thu | Fri | Sat

Select date