After fears about mackerel sustainability, try our superchefs' alternatives
From spiced sardines to avocado and anchovy salad
Tuesday 22 January 2013
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The Marine Conservation Society may have removed mackerel from its “fish to eat” list after a dispute about overfishing, but there are still plenty of other oily fish in the sea.
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From spiced sardines to avocado and anchovy salad, we’ve trawled The Independent’s recipe archive to bring you best recipes around.
Mark Hix: Fried duck egg with sprouting broccoli and anchovies
Bill Granger: Spiced sardines with fragrant chickpeas
Mark Hix: Cider-cured herrings
Mark Hix: Sardines with potato and cumin salad
Mark Hix: Marinaded anchovies with parsley salad
Mark Hix: Stuffed pilchards with capers and lemon
Mark Hix: Baked garlic on toast with smoked anchovies
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