Chefs' pet hates: From stale garlic to rude service and customer ailments, top cooks let off steam
Angela Hartnett: 'I don't like coriander - that's just a personal thing. I will eat it if I see it in certain dishes, but it's not my favourite thing by a long shot. I find it too pungent and overpowering. You see a lot of this senseless garnish.'