Food & Drink notes

Ooh-la-lympia; Time for tea; Whisky galore; Strange fruit


Ooh-la-lympia

Ooh-la-lympia

Just when dreams of decamping across the Channel are recurrent, Vive La France at the Grand Hall, Olympia, London W14 (www.vivelafrance.co.uk) this weekend (until 6pm today and tomorrow) offers a walking, talking, eating, drinking, singing evocation of France. Selling properties and holidays and Gallic charm is the raison d'être, but for £15 entry, you can stock up in le marché on the French cheeses, pâtés, olives, jams, mustards, bread and patisserie we go mad for in Mammouth.

Time for tea

You'd be hard pushed to find a more virtuous hot drink. It's even named after a high-minded suburb. Hampstead Tea & Coffee's Organic Fairtrade Green Tea is 'purifying delicate, and detoxifying', and comes from the world's first biodynamic tea estate, in the Himalayas. As well as the green tea, there's First Flush Darjeeling (leaves only, 125g for £2.99) and the ever so élite White, from hand-picked new leaves and buds. At £5.99 for 50g, it's a dear cuppa, but a rare one, too.

Whisky galore

Salt Whisky bar and diner has a jaw-dropping line-up of 250 whiskies but, in the spirit of the times, gives the drink a lounge-around makeover. A band of deft and savvy boy bartenders will turn whiskies into innovative cocktails like the honey fig sour or reach up for rarities like the 1955 bottle of Macallan Sherrywood. On 26 January the attached restaurant puts on a Burns Night supper with contemporary twists, but the rest of the time it's Italian. Salt, 82 Seymour Street, London W1 (020-7402 1155).

Strange fruit

Although it counts towards your five-a-day intake, chewing on dried fruit like tough old prunes and rubbery apple rings seems a drab alternative to fresh. Southern Alps' beautiful packs of brightly coloured slow-dried and irresistible fruits are something else. They're mostly organic, all dried more slowly than usual for a more concentrated taste and colour, and have no preservatives. Try a pack of trail mix for breakfast - or a bowl of the fruit-packed muesli - or pick a packet of strawberries as a treat. Buy at Borough Market, London SE1 on Saturdays; Fenwicks, Newcastle; Daylesford Farm Shop, Moreton-in-Marsh; Harvey Nichols or call 01732 824222 for more stockists.

Independent Comment
blog comments powered by Disqus
News in pictures
World news in pictures
Life & Style blogs

It’s National Work From Home Day today

Plus live in a folly tower and Towcester growth

Where have property prices been reduced most in the UK?

Plus how much you need to earn to rent in London, and new homes figures

Is Rushcliffe the best place for families to live?

Plus where The Apprentices live, house price growth outside London, and househunter numbers

       

ES Rentals

    iJobs Job Widget
    iJobs Food & Drink

    Food Technology Teacher

    £26400 - £36000 per annum: Randstad Education Maidstone: An Independant school...

    Travel Consultant - Career In The Travel Industry!! Full Training Provided!!

    £22k-£25k + comm + benefits: Blue Travel Solutions: LOOKING FOR A CAREER IN TH...

    Caribbean Specialists !! Excellent Salary!!!

    £26k-£29k + excellent comm: Blue Travel Solutions: We have a high-end luxury t...

    Travel Agent

    £23000 - £27000 per annum + (£15K + Uncapped Commission & Benefits): Flight Ce...

    Day In a Page

    The price of pacifism: Refusing to go to war is finally being recognised as a brave act

    The price of pacifism

    From the Second World War refusenik to the 19-year-old Israeli, Holly Williams talks to five people who risked shame and suffering to take a stand as conscientious objector.
    'It was mass hysteria': Jason Isaacs on groupies, theatre bores and snogging James Bond

    Jason Isaacs: Groupies, theatre bores and James Bond

    To millions, Jason Isaacs is one of Harry Potter's arch enemies – but his wife prefers him as a Scottish TV detective.
    Notes from a small island: Is Sealand an independent 'micronation' or an illegal fortress?

    Sealand: 'Micronation' or illegal fortress?

    Thomas Hodgkinson spent a week at the tiny platform off the Suffolk coast to find out.
    Not a bad bone: Mark Hix cooks with cutlets and ribs

    Mark Hix cooks with cutlets and ribs

    If you ignore cutlets and ribs, you'll risk missing out on some delicious and easy meals, says our chef.
    Sir James Dyson’s latest project: Cleaning up hospitals

    Sir James Dyson’s latest project: Cleaning up hospitals

    Doctors are hailing the revamp of a Bath neonatal unit, where babies sleep more and feed better, as the model for patient care
    One man returns to Argentina's town that drowned

    One man returns to Argentina's town that drowned

    Epecuen was submerged under 10 metres of water in 1985. Now the floods have gone – and 83-year-old Pablo Novak has moved back in
    The real thing? Historian publishes Coca Cola's 'secret formula'

    The real thing?

    Historian publishes Coca Cola's 'secret formula'
    Gordon Ramsey's worst nightmare: A restaurant he cannot save

    Gordon Ramsay's worst nightmare: A restaurant he cannot save

    The pugnacious chef finally met a shambolic restaurant he couldn't save. John Walsh on when TV makover refuseniks fight back
    Join Ryanair! See the world! But we're only paying you for nine months a year

    Join Ryanair! See the world! But we're only paying you for nine months a year

    Glamorous myth of the flight attendant lifestyle undermined by angry employee's claims of 'exploitation'
    Braising saddles: Did the recent furore scupper sales of horse meat? Neigh, far from it!

    Braising saddles: How to cook horse meat

    Did the recent furore scupper sales of horse meat? Neigh, far from it! Will Coldwell hoofs it to the kitchen.
    Why bitters are back on the bar: A few little drops pack a big punch in cocktails

    Why bitters are back on the bar

    A few little drops pack a big punch in cocktails. No wonder we're learning to love them again...
    The 10 Best barbecues

    The 10 Best barbecues

    Whether you're cooking on gas or are a convert to charcoal we've got the perfect way to cook when the sun is out.
    Style icon David Beckham calls time on his long retirement

    Style icon calls time on his long retirement

    David Beckham never disgraced himself but former England captain ceased to be a major player years ago. Remember him at his United peak
    Steve Harper: My darkest times

    Steve Harper: My darkest times

    As the popular Newcastle goalkeeper bows out after 20 years at the club, he tells Martin Hardy about the private battle with depression that threatened his career
    Sir Torquil Norman has designed a flat-pack OX truck for the developing world

    The flat-pack truck with big ambitions

    After making a fortune from Polly Pocket and a doll's house shaped like a teapot, the entrepreneur has turned his creativity to a transporter truck for the developing world. Simon Usborne meets him.