Stevie Parle: Citrus fruits
'Lemons, tangerines, clementines, Tarocco, navel, blood and Seville oranges, I love them all. I'm already almost desperately looking out for the first of the winter's citrus fruits. It's almost as if, when the grim weather and horrible colds set in, nature provides perfect parcels of vitamins and vibrancy. When most fruit trees are bare, citrus trees bear these beautiful, flavourful jewels. I have been known to go slightly yellow from over-indulgence.'
Stevie Parle is the chef at London's Dock Kitchen, dockkitchen.co.uk. Parle's 'Spice Trip' starts on More4 at 8pm on 25 November. The book, 'Spice Trip', Square Peg, £20, is out now