Simon Rogan: Watermelons in the Gambia
'I never have time for summer holidays, and there is no way that I can go through the year without some sun on my body, so we go to Gambia in the winter – it's the only time I'm able to spare a couple of weeks. We go there because it's not too far to fly, it's in the same time zone as the UK and there are not that many places in the world at this time of year where you can sit on a beach in searing 30-degree heat eating the most amazing juicy watermelons. It's a real treat for me.'
Simon Rogan's restaurant L'Enclume received a second Michelin star in the 2013 guide